14 Herbs You Should Grow This Year That Thrive in the Shade
When you're ready to start an herb garden, it's important to consider a site with optimal growing conditions. While most herbs prefer full sun—at least 6 hours of sunlight daily—to produce the most lush growth, there are herbs that will....

tolerate partial shade—4 to 6 hours of sun.
Here's a list together of 14 herbs that can be grown in partial shade.
Try a Container
Consider growing herbs in containers that can be moved to "follow the sun" throughout the day if you don't have a garden plot with ideal light.
01
of 14
Bay Laurel (Laurus nobilis)
Bay laurel is a tender perennial, evergreen shrub whose leaves can be used either fresh or dried, and tolerates partial shade. Often grown in a container because it is not winter hardy; however, older, established plants can take temperatures down to around 0°F.
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02
of 14
Catnip (Nepeta cataria)
Catnip is a vigorous perennial with gray-green leaves that prefers light shade and well-draining soil. While growing to three feet tall, its minty-scented leaves will attract cats who may roll on and crush the plants. Catnip is resistant to drought, dry soil, and air pollution, but is somewhat intolerant of heat and humidity. It produces small purple flowers and its trailing quality makes it suitable for hanging baskets.
03
of 14
Chamomile (Matricaria recutita)
German chamomile is an easy-to-grow cool-season annual that grows to about 18 inches tall in sun or part shade in well-draining soil. It is easy to grow from direct seeding in the spring and produces abundant small white and yellow flowers that can be dried for chamomile tea.
04
of 14
Chervil (Anthriscus cerefolium)
Chervil is an herb native to the Middle East and Russia generally grown as an annual in herb gardens. The leaves and flowers are used to season poultry, seafood, and vegetables and have an herbal, parsley, faint licorice flavor. Chervil is a great companion plant for radishes and lettuce, and its leaves can be harvester throughout the summer and fall. Seeds are directly sown in the ground in the early spring because chervil does not transplant well. The plants thrive in full sun to partial shade.
05
of 14
Chives (Allium schoenoprasum)
Chives are an onion's cousin and a bulbous perennial herb. Its edible flower and leaves are used for flavoring egg dishes, soups, salads, and spreads. Plant chives in average well-draining soil in full sun to partial shade. Harvest the leaves by clipping them off at the base to maintain the attractiveness of the plant. Chives can be divided easily in the spring or fall and they self-seed easily in the garden.
06
of 14
Cilantro/Coriander (Coriandrum sativum)
Cilantro is a short-lived annual, cool-season herb that enjoys shade when temperatures begin to rise. The upper leaves are simple and fernlike and the lower leaves are broadly lobed and resemble parsley. Once temperatures reach the 70s Fahrenheit, the plant responds by bolting or flowering and going to seed; these seeds, dried, are the commonly known spice coriander.
07
of 14
Comfrey (Symphytum officinale)
Comfrey has a long history of use as a medicinal herb for topical and internal injuries, though it is no longer deemed safe for consumption.1 Today it is grown for the beautiful blue blooms. Comfrey grows best in full sun to part shade and well-drained, moist, rich soil. It is deer-resistant and tolerant to drought and clay soil.
08
of 14
Costmary (Tanacetum balsamita)
Costmary, also known as Bible leaf, is an aromatic perennial herb with a history of medicinal and culinary use. The fresh leaves have a minty, balsam scent and may be used to make tea or add flavor to salads. Costmary prefers full sun to partial shade. The plant will produce mostly leaves and no flowers if it is grown in deep shade. The plant may become aggressive and crowd out other herbs.
09
of 14
Curly-leafed Parsley (Petroselinum crispum)
Parsley can be curly or flat-leaved (Petroselinum neapolitanum). Both can be grown from seeds sown in early spring in consistently moist, well-drained rich soil in full sun or light shade. Because the seed is slow to germinate, transplants are a better choice for hot, humid areas where parsley tends to wilt. Parsley is a biennial, producing leaves the first year and flowers that attract butterflies the next.
10
of 14
Lemon balm (Melissa officinalis)
Lemon balm is a hardy perennial shrub grown for its lemon-scented leaves that can be grown in USDA hardiness zones 3a to 7b. It prefers well-drained soils in sun or partial shade. The plant will self-seed and spread aggressively by rhizomes, so growing in a container is recommended. New leaves are more flavorful than mature ones for teas.
11
of 14
Mint (Mentha spp.)
There is a hardy perennial mint plant for every taste. They are vigorous growers that can become invasive in the garden. They prefer rich, moist soil and partial shade. You can harvest tender leaves often for drinks or allow the plants to produce small white or purple flowers that attract pollinators.
12
of 14
Sweet Cicely (Myrrhis odorata)
Sweet cicely, also known as sweet chervil, has delicate fern-like foliage and seedheads that are anise or licorice-scented. Native to Europe, the leaves can be cooked like spinach, the long tap root can be eaten raw, in salads, or boiled and eaten like parsnips, and the seed pods are collected to use as a dried herb. It is best grown in organically-enriched soils in light shade to full shade.
13
of 14
Sweet Woodruff (Galium odoratum)
Sweet woodruff, a creeping, mat-forming perennial with dainty flowers perfect for shady areas. It grows well in mild temperatures and most soil types, though it prefers acidic soil. The leaves smell like freshly mown hay when crushed and dried and are often used in potpourri or sachets. The white flowers are showy, fragrant, and edible with a sweet, nutty, vanilla flavor.
14
of 14
Tarragon (Artemisia dracunculus 'Sativa')
If you enjoy the taste of licorice, you should include the culinary cultivar of tarragon A. dracunculus 'Sativa' in your herb garden. Often called French Tarragon, this perennial prefers some shade because it suffers in the summer heat. Because this plant rarely flowers, it must be started from a purchased seedling or rooted from a cutting.
Tips for Growing Herbs in Shade
Read the seed packet or care tag of herb plants to see if the plant will thrive in shade. Avoid herbs that require full sun.
Provide well-draining soil to help prevent root rot.
Growing herbs in shade often produces leggy, unruly plants. Prune and shape the herbs often to maintain a neat appearance.
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