How to Plant, Grow, and Care for Anaheim Peppers
‘Anaheim’ peppers are slightly spicy, flavorful, and perfect for the backyard garden. You’ll have fruit all summer when you plant one in the ground, a raised bed, or a container. In this guide, learn how to grow productive ‘Anaheim’ peppers....

alongside gardener Jerad Bryant.
When planting a vegetable garden, growers often opt for peppers. They are prolific, compact, and easy to manage, and their beloved fruits have many uses in the kitchen. Grow chiles alongside tomatoes, onions, and garlic, and you’ll have all the ingredients for homemade salsa.
‘Anaheim’ peppers are a special choice as they offer versatility in flavor. Milder than jalapeños, this variety ranges in Scoville units from 500 to 5,000, although most will be between 500 and 2,500 units. For context, jalapeños range from 2,500 to 8,000. As ‘Anaheim’ fruits ripen, they produce more capsaicin and gain spiciness.
Whether you love heat or prefer mild varieties, this type is the right one for you. Grow it alongside bell and sweet peppers for a full range of chile flavors. Learn how to grow ‘Anaheim’ pepper plants and how to preserve their fruits with this comprehensive guide.
What Is It?
‘Anaheim’ peppers are of the species Capsicum annuum and have close relations to bell peppers, jalapeños, and serranos. Their fruits are green at first and ripen with deep red patches. Over time, they become bright red all over. At each stage, ‘Anaheim’ chiles gain considerable flavor,
Chile Colorado, a popular Mexican dish, uses dried red ‘Anaheim’ peppers in a stew. The immature green chiles are available at most grocery stores. Use them as a seasoning base in salsas or roasts. Their mild heat and complex flavor add a delicate touch to any dish that needs spiciness.
‘Anaheim’ peppers also have the name Hatch chiles, after the Hatch region in New Mexico, where farmers cultivate them. Nowadays, the original ‘Anaheim’ variety has tons of cultivars. ‘NuMex Joe E. Parker’ is a fine one, with six to eight-inch-long fruits!
Native Area
Species of Capsicum anuum are native to large swaths of Central and South America. The ‘Anaheim’ cultivars originated in New Mexico and spread to Anaheim, California, by growers. ‘Anaheim’ peppers are now available at nurseries, seed retailers, and online.
The story goes that Emilio Ortega, the founder of the Ortega Chile Packaging Company, brought these chiles to Anaheim. From there, he packaged the peppers and sold them, making them a global hit.
Characteristics
Like most other peppers, ‘Anaheim’ plants grow in full sun, warm temperatures, and with regular water. They sprout long green leaves on thin stems. They sprout white flowers that morph into skinny green chiles. The fruits sometimes grow wrinkles on top, and each differs in taste and size.
‘Anaheim’ chiles grow as annuals where the weather dips below freezing in the winter. They function as perennials where winter weather is mild and warm and survive year to year with ease. This variety also works well in a container, and you can bring it inside when fall frost arrives.
Green ‘Anaheim’ chiles enjoy a wide range of uses, like canned and preserved salsas, sauces, and chile mixes. They have a mild, sweet flavor, although they can get pretty spicy as they ripen red. Smoke and dry red ‘Anaheim’ peppers for a Chile Colorado dish, or for fermented sauces.
Propagation
Multiply pepper plants with seeds or stem cuttings. Seeds are the most reliable method, and growing them is a fun process. Sprout peppers indoors two months before your last frost and you’ll have an indoor garden while it’s winter outside!
After your seeds sprout, take cuttings of overgrown plants and root them to further multiply your crop. Read on and discover easy ways to grow your peppers.
Planting
Now that you’ve sprouted seeds and cuttings, you’re ready to transplant. A bit of preparation of the soil and site will help ‘Anaheim’ chiles thrive throughout the growing season. Give them the care they need, and they’ll reward you with basketfuls of fruit!
How to Grow
Peppers thrive during the summertime as they bask in the warmth the sun brings. Plant two or three, and you’ll have tons of fruit with little maintenance. Give them good soil, water, and nutrients, and they’ll perform endlessly until cold weather arrives.
Maintenance
Maintain this variety by removing diseased or dead parts of the plant. If leaves crowd out peppers on the interior, snip a few to let sunlight pass through. The fruits need warmth and sunshine to change color and develop flavor.
‘Anaheim’ chiles reach heights of 24-30” and benefit from small stakes or cages. Although not that tall, their stems bend down under the weight of heavy fruits. Adding support gives your chiles an extra boost.
In autumn, as the first frost arrives, hard prune the plants so they divert their energy towards ripening. Remove stems without fruits, and cut off a third of the leaves. Cut off any new blossoms that are open or developing. This process may seem harsh, but it helps your plants focus their efforts on finishing the fruits they’ve already formed.
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