Tasty, tropical guava is easy to grow in the ground and containers. Gardening expert Melissa Strauss shares how to care for this farmer's market favorite's, delicious ‘Thai White’ variety. A long-lived tropical tree that produces delicious, nutritious fruits, guava is easy to grow and care for. Plant this guava right in the garden in warm climates, and in cooler climates, opt for a large container. Let’s look at the ‘Thai White’ variety that produces delicious fruits that are extra high in fiber and immune-boosting vitamin C. What Is It? ‘Thai White’ guava is a lightly sweet and refreshing fruit. Typically, it’s consumed raw and unripe, sometimes dipped in chili, salt, sugar, or a combination of all three. It’s a tough small tree that makes an attractive addition to the landscape, though it won’t grow in the ground outside of zones 9-11. Outside this climate, it makes a nice container or patio plant. Guavas were in cultivation as many as 5,000 years ago in Peru. Spanish and Portuguese explorers imported the species to Florida and Europe. Eventually, they traveled across the continent with their delicious discovery, distributing it to Asia and India. Legend follows that the fruits of the guava tree were once inedible. A young boy, wanting to feed a hungry beggar, prayed for the gods to make the fruit edible. The gods obliged the boy, impressed with his kindness and compassion, giving the fruit a sweet, tangy, tart flavor we now love. Characteristics ‘Thai White’ is a mid-sized, evergreen fruit tree that will grow to about 15′-20′ left to its own devices. You can prune it to keep it to a more manageable size, making it easier to harvest the round, green fruits. The fruit is green with white flesh and has higher sugar, vitamin C, and fiber content than a pink guava. It also tends to have more seeds, lending to its more fibrous texture. The entire fruit, including the peel, is edible. According to the National Library of Medicine, the fruit, eaten with the peel is, very healthy. It can lower blood glucose levels and triglycerides, making it a great addition to a healthy diet. The plant is attractive and fits well into a tropical landscape. It usually has one or two central trunks and a many-branched, umbrella-like canopy. The leaves are broad, medium green, and have prominent veining. Native Area Guavas are native to Central and South America and the Caribbean. Portuguese travelers brought the white guava to Asia in the 17th century, where it became a popular fruit to grow and eat. The Thai people refer to the fruit as farang, which denotes a foreign person of white race. Planting Spring and early summer are the best times to plant your ‘Thai White’ guava. The plant is in an active growth phase at this time and will establish quickly. If you want to grow it in a container, it’s fine to re-pot it any time of year. It will need to come indoors when the temperature drops below freezing. This tree is invasive in certain areas of North America. In these areas, grow in a container. Loose soil will help this tree to develop strong roots. Dig a hole three times as deep and wide as the root ball to loosen the soil. This may seem like a lot, but it is ideal for root development. Backfill the hole to the depth of the root ball and position it so that the root ball is level with the surrounding earth. You won’t usually need to amend the soil, so simply backfill, tamp down the soil, and water deeply. The roots of the guava can be extensive, growing beyond the drop line. For this reason, plant it a fair distance away from your home, structures, or concrete slabs.

When hot summer days arrive, biting into a homegrown melon is one of the best treats. Join farmer Briana Yablonski to learn how to grow honeydews from seed to harvest. When it comes to melons, honeydew might not be at the top of everyone’s list. However, don’t count these green melons out if you’ve only eaten them as part of a store-bought fruit salad. Homegrown honeydew has a refreshing juiciness and subtle floral flavor that makes it compete with beloved favorites like watermelon and cantaloupe. Honeydew melons grow best in warm climates with plenty of sun and space to spread. But with a little planning and care, even gardeners in cooler regions can enjoy these sweet fruits. In this guide, I’ll walk you through everything you need to know to grow honeydews at home—from seed starting to harvest. What Are Honeydew Melons? Honeydew melons are a type of muskmelon known for their smooth, pale rinds and slightly sweet, light green flesh. They lack the musky fragrance found in cantaloupes and other types, but produce similar trailing vines. While you may be most familiar with the standard honeydew, there are dozens of cultivars with varying skin colors and flavors. All are members of the Cucumis melo species, which also includes cantaloupe and crenshaw types. Unlike their cantaloupe cousins, honeydews don’t emit a strong aroma when ripe, which is how they earned the name “inodorus,” meaning “without scent.” Because they don’t continue to ripen after harvest, proper timing is key if you want to enjoy the melons at the peak of flavor. Characteristics Honeydew melons typically have smooth, slightly waxy skin that ranges from pale green to golden yellow when ripe. The flesh is usually light green, but you’ll also find orange and white-fleshed varieties. The fruit size varies by cultivar, but most of them are between five and ten pounds when mature. Each plant produces long, trailing vines that sprawl multiple feet in every direction. The vines bear yellow flowers, which turn into melons after they’re properly pollinated. Native Area Most historians believe that melons originated in Africa and southwest Asia, with honeydews developing through centuries of cultivation. They made their way to Europe and the Americas through trade and exploration, and became popular in the United States by the early 1900s. Planting Most honeydews take around three months to mature, so it’s important to get them in the ground early enough to ensure they can ripen before cool fall days arrive. However, since these heat-loving plants don’t tolerate cold, wait until after the last spring frost to plant. Honeydews can grow well when directly sown in the garden or transplanted. The best growing method depends on your climate and preferences.

The ‘Duke’ blueberry variety is grown for its prolific production and ability to withstand cold. Gardening expert Madison Moulton explains how to take care of this blueberry bush best Growing fruits reliably can be tricky for gardeners in colder climates. There is a balance required— some plants need a certain amount of cold exposure to fruit successfully, but too much frigid weather can damage some species. Blueberry lovers in colder regions won’t need to worry when growing the ‘Duke’ variety. This northern highbush is one of the hardiest blueberries available, suitable for frosty regions around the United States. They are also easy to grow when following these simple guidelines. What Is It? ‘Duke’ is a northern highbush blueberry variety known for its cold-hardy nature. These shrubs don’t mind a little chill, growing in USDA Zones 4-7. They produce flowers a little later in the season, avoiding issues with frost and ensuring cold-region gardeners don’t have to worry about frost protection. Although flowering is later, this variety is also one of the earlier producers. You can typically start harvesting berries at the beginning of summer, unlike other varieties like ‘Pink Lemonade’, which only start ripening in the middle of the season. The bush not only has berries that ripen early, but it also produces mountains of them – agricultural researchers assert it is one of the most prolific producers you can grow. You won’t have a shortage of delicious purple-blue berries to snack on if you choose ‘Duke.’ Planting Once you’ve purchased your blueberry bush, you’re bound to be excited to get it in the ground. However, it’s best to give it a little time to adjust before you plant. Changing environments are stressful for any plant, especially when they’ve been growing in optimal conditions at the nursery. For the first few days, keep your ‘Duke’ blueberry in a partially shaded area in its container. Avoid areas with high winds, as this can increase stress. Keep the soil lightly moist but not waterlogged until you’re ready to start the planting process. Don’t wait too long either – they only need a few days to adapt and limit shock. Plant within the first week in the shrub’s final home. Once your blueberry bush is acclimated, choose an ideal location for planting. Full sun is best for the highest possible yield, but these plants can also grow in partial sun. Soil is an important consideration, as blueberries are acid-loving plants. They won’t be happy in soil with a pH above 5.5 and prefer an even lower pH around 4.5 for the best possible growth. Test your soil and amend it until you achieve the right pH before planting. With your location identified, start digging the hole. It should be around twice as wide as the container and only slightly deeper, encouraging the roots to grow outwards into the soil. Lower the bush into the hole and plant at the same level it was at in the container, filling in the gaps with rich soil mix. Press down around the base of the plant to settle the roots in place and remove any large air pockets that may require a soil top-up. Water immediately after planting to prevent any further stress and encourage the roots to stretch deep into the soil. If you’re planting another blueberry bush simultaneously, leave at least 5 feet of space between each plant. Overcrowding can increase your risk of disease in both plants and increase competition for resources. However, growing multiple blueberries will improve pollination and overall yields.