Baked Ziti
Baked ziti is a cozy pasta dish that features layers of meat sauce, tender noodles and creamy ricotta cheese. This freezer-friendly recipe is perfect for feeding a crowd.
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Fry Bread Tacos
Fry bread tacos take fluffy, golden Navajo fry bread to the next level! The pillowy bread is topped with seasoned ground beef and all your favorite taco toppings for a taste sensation you won't want to stop eating.
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Chicken Tetrazzini
Chicken tetrazzini is a classic comfort dish. This recipe in particular comes with a generous twist, making a casserole for you and your family and another for the freezer or a friend.
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Chicken Lettuce Wraps
Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair.
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Sesame Chicken
Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do in restaurants.
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Grilled Flank Steak
This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.
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Ranch Pork Chops
Ranch lovers, get excited! The seasoning on these easy ranch pork chops is incredible.
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Pineapple Pork Chops
What tastes like takeout but is ready even faster? Pineapple pork chops are drenched in a sweet and savory sauce to upgrade weeknight dinners.
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Ham and Noodle Casserole
Our ham and noodle casserole features tender egg noodles in a savory cheese sauce with a bit of ham, a bit of crunch and a whole lot of flavor. It's one of our favorite ways to use up leftover ham.
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Pulled Pork Sandwiches
Let the slow cooker do the work for you and enjoy these tangy, tasty pulled pork sandwiches with minimal hands-on effort required.
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Bucatini Pasta with Shrimp and Anchovies
Hearty bucatini pasta tossed with shrimp, anchovies, garlic, and olive oil—umami-packed and full of bold Mediterranean flavors.
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Bacon Cheddar Potato Croquettes
Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping.
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Slow Cooker Country Style Ribs
These slow-cooker country-style ribs are delicious, saucy and fall-apart tender. Braised with your favorite sauce, they make a good centerpiece for a traditional barbecue spread.
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Pulled Pork Pasta
When you don't have hours to whip up a slow-cooked meal, this hearty pulled pork pasta recipe is a great shortcut. It tastes as if it cooked all day but can be ready in just 25 minutes.
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