Recipes

Your Perfect Recipe, Every Time

Tenderloin with Herb Sauce

Tender pork is treated to a rich and creamy sauce with a slight red pepper kick. This hearty dish is very simple to prepare and is always a dinnertime winner at my home.
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Balsamic Pork Chops

Rich pork pairs well with tangy sauces and these balsamic pork chops are a slam-dunk. The balsamic-and-honey glaze comes together quickly, and it's pure magic on thick-cut pork loin chops.
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Breaded Pork Chops

This is the perfect elegantly simple breaded pork chop recipe you’ve been looking for. The prep takes all of five minutes, and the cooking takes just 10.
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Pork Chops with Apples

For this version of pork chops and apples, you can serve the apple on the side or smother the chops with sauce. Either way, you’ve got a classic pairing of sweet pork, tart apple and aromatic spices.
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Maple Glazed Pork Chops

The best foods are sometimes the simplest. Our maple-glazed pork chops, with a sweet, tangy glaze of maple syrup and cider vinegar, come together quickly, and they're so delicious you'll be thinking about making them again before you finish eating.
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Air Fryer Pork Tenderloin

The flavors of mustard, onion and garlic really come through in this quick-and-easy air-fryer pork tenderloin recipe. The meat turns out juicy and tender, so you won’t need to serve it with a sauce.
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Pork Loin with Strawberry Rhubarb Chutney

I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! This makes a delicious and festive accompaniment to a succulent pork roast. The chutney can be made a day ahead and kept in the refrigerator.
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