Recipes

A homey dish featuring shrimp, orzo pasta, and likely fresh herbs or lemon.

Likely shrimp wrapped in bacon or pastry with creamy feta inside—bite-sized and rich.

Zesty shrimp marinated in tequila, lime, and spices, then grilled to perfection.

Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.

We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.

This simple skillet recipe makes it easy to cook turkey on a weeknight. The combination of sweet, spicy and smoky flavors from orange, peppers and molasses is amazing.

To serve a dozen people without any extra effort, simply double this recipe and prepare two of these hearty pasta bakes.

I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal.

I lived in Germany for five years and developed a fondness for traditional schnitzel. It’s a labor of love, so I came up with this easy, clever way to make it in a slow cooker.

I can still see Grandmother making dozens of these little meatballs, and gravy to go with them! The hint of spices gives them a savory taste that makes them authentically Norwegian.

No need for sides—this recipe makes a complete meal in just 30 minutes. The sweet, tangy cranberry sauce is perfect with chicken and couscous.

It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartwarming dish.

"This stew is much heartier than most—and very tasty too," Jacqueline Thompson Graves reports from Lawrenceville, Georgia. "Men especially enjoy the zippy broth and the generous amounts of tender beef. They frequently requests second helpings."

I'm married to a marathon runner, which means dinners need to be healthy but flavor-packed. These low-carb wraps are quick and easy. He loves the health aspect, I love the taste!

Tender and garlicky, fiveandspice's shrimp skew more towards gumbo than other boozy shrimp dishes like scampi or shrimp with beurre blanc. There's a subtle background tingle of cayenne, and fiveandspice capitalizes on both the fragrance of lemon zest and the gentle astringency of its juice. Worcestershire sauce and paprika give the sauce an earthy quality, while the Cognac envelops the shrimp like a warm, sweet blanket. We love any recipe that embraces the ritual of peel-and-eat, and like fiveandspice, we suggest serving this with plenty of crusty bread to sop up the sauce.