Bacon Wrapped Pesto Pork Tenderloin
I love to serve this family-favorite tenderloin—maybe because of the compliments that come with it! When the weather warms up, we grill it instead.
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Spicy Rice Casserole
Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread to turn it into a main dish. It’s easy to make ahead and reheat for a potluck meal.
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Caraway Pork Chops and Red Cabbage
“My husband loves cooked red cabbage. This is my spin on a savory one-skillet supper that my 18-year-old son also enjoys. I serve it with mashed potatoes.”
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Marsala Pork Chops for Two
My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe. I pared it down to serve the two of us.
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Avocado Soup with Shrimp Ceviche
A cool, smooth avocado soup topped with citrus-marinated shrimp ceviche.
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Robust Italian Sausage & Pasta
Sit back and let the slow cooker do the hard work with this savory main dish. Since you don't cook the pasta separately, there's one less pot to wash after supper.
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Lisa P's Shrimp with Orzo
A homey dish featuring shrimp, orzo pasta, and likely fresh herbs or lemon.
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Shrimp Kisses with Feta Cheese
Likely shrimp wrapped in bacon or pastry with creamy feta inside—bite-sized and rich.
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Grilled Tequila-Lime Shrimp
Zesty shrimp marinated in tequila, lime, and spices, then grilled to perfection.
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Swiss Elk Steak
Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.
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Simmered Sirloin with Noodles
We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.
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Chipotle Citrus Glazed Turkey Tenderloins
This simple skillet recipe makes it easy to cook turkey on a weeknight. The combination of sweet, spicy and smoky flavors from orange, peppers and molasses is amazing.
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Baked Rigatoni & Sausage
To serve a dozen people without any extra effort, simply double this recipe and prepare two of these hearty pasta bakes.
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Creamy Prosciutto Pasta
I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal.
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German Schnitzel and Potatoes with Gorgonzola Cream
I lived in Germany for five years and developed a fondness for traditional schnitzel. It’s a labor of love, so I came up with this easy, clever way to make it in a slow cooker.
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