Keto Chicken Nuggets
If you thought it would be complicated to make your own keto chicken nuggets, think again! Use your air fryer to make this chicken nugget recipe in no time.
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Florentine Steak
Florentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter. It's a sight to behold and tastes just as impressive as it looks.
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Barbecue Shrimp Flatbread
This recipe is loosely based on an appetizer I found online and loved. The surprising combination is sweet and balanced. Make a bigger pizza to serve at a party.
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Slow Cooked Lemon Chicken Orzo
Only the chicken needs to be prepped for this succulent one-pot wonder. This lemon chicken orzo is reminiscent of what you get at a Greek restaurant. The challenge is waiting the two or three hours while it's cooking.
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Air Fryer Artichoke Pesto Chicken Pizza
These super delicious air-fryer pizzas are made with a garlic and herb cream cheese spread, lemon artichoke pesto and rotisserie chicken. If you want to keep the first pizzas warm while air frying the second batch, place them in the oven at the lowest temperature available.
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Beef and Provolone Sliders
My family enjoys these beef and provolone sliders for a quick meal. There are so many combinations you can use but this one is cheesy and packed with flavor. I came up with this recipe about a month ago and we all loved it.
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Fish Tacos
Tender, flaky pan-fried fish in warm corn tortillas with creamy, citrusy slaw—what more could you ask for in a fish tacos recipe?
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Adana Kabob
Made with the essential trio of lamb, cumin and dried chile peppers, Adana kabob is succulent and perfectly spiced. Serve the grilled Turkish ground lamb kabobs with a bright sumac onion salad.
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Toasted Ciabatta with Shrimp and Tarragon Butter
Warm toasted ciabatta bread topped with roasted shrimp and lemony tarragon-shallot butter.
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Manhattan Clam Chowder
Meet Manhattan clam chowder, the lesser-known (though equally delicious) cousin to New England's most famous soup recipe.
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Grilled Short Ribs
Did you know you can grill boneless beef short ribs like a steak? Grilled short ribs have a fantastic texture when cooked to medium-rare temperatures.
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Moo Shu Shrimp
The crunchy vegetables, bouncy shrimp and thick, salty-sweet sauce—all wrapped up in a thin pancake—make moo shu shrimp irresistible.
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Salt and Pepper Shrimp
The shells stay on when frying these salt and pepper shrimp. The result is juicy, spicy-tingly shrimp with a crispy, salty exterior.
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American Goulash
This old-fashioned American goulash recipe is a savory, satisfying dinner that cooks up in a single pot.
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Green Spaghetti
Green spaghetti (espagueti verde) is the creamy Mexican pasta dish you're going to want to make over and over again.
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