Recipes

Crispy popcorn shrimp make a perfect snack or appetizer. Serve them with your favorite dipping sauce and eat them with your fingers, or pile them on top of pasta and enjoy them for dinner.

Fried catfish is a Southern staple that can be enjoyed anywhere. The golden-brown, cornmeal-crusted fish is easy to make and pairs perfectly with our Cajun-spiced aioli and your favorite sides.

This flavorful fried shrimp recipe features fresh shrimp covered in a crispy panko coating and deep-fried to golden perfection. It's perfect for a restaurant-quality meal at home.

If you're not a fan of fruit-topped pizzas, this recipe might change your mind! We make our Hawaiian pizza with chunks of sweet pineapple to showcase the fruit's refreshing contrast to salty cheese and savory ham.

Anniversary chicken feels fancy, but has only seven ingredients (most of which are likely already in your pantry) and takes just minutes to assemble.

Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with a sweet-and-spicy pineapple glaze.

Wow your guests and make this recipe your Cinco de Mayo staple topped with the subtly spicy Sriracha Mayo from Lee Kum Kee and sautéed cabbage.

Street food in India has a lot of influences from Chinese cuisine, and our resourceful street vendors have over the years developed a new Indo-Chinese cuisine which is extremely popular with the masses. It has its roots in Chinese food, but has been suitably adapted to suit Indian palette. The Spring Roll with a lo-mein kind of filling is one of the most popular take away food. As kids, we've all burnt our tongues while biting into one of these. I added the prawns, and modified the spice levels to suit my family's taste buds.

I love making food that starts out with a roux. So here is my take on a seafood pasta that starts with a blond roux! This key to this recipe is to try and time the linguine being ready at the same time as the sauce.

My grandfather used to make barbeque shrimp with nothing but a stick of butter, lemon, and black pepper. It was good, but pungent, and I’d reach my heat threshold pretty quickly. Over the years I’ve had many a different rendition of this classic Gulf Coast dish, but since my spice palate has expanded I’ve found that sumac and cumin are sooooo good with briny shrimp and bright lemons.

You'll need 10 minutes of prep time to make this Crockpot chicken casserole. Your trusty slow cooker will do the rest.

Make copycat P.F. Chang's lettuce wraps in under 30 minutes—that's faster than takeout!

This recipe for grilled salmon is too easy!

Move over, basil! We're loving arugula pesto. Here's how you can make pesto at home with a different green.

Pad see ew is a popular Thai takeout dish with saucy noodles and fresh vegetables. You'll need to invest in some novel pantry ingredients, but then you'll be making restaurant-style noodles in no time.