Recipes

Your Perfect Recipe, Every Time

Miso Sauce

This miso sauce recipe from cookbook author and blogger Dan Churchill is great over steak, steamed or roasted vegetables, and even grilled tofu and rice.
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Marinated Celery Salad

Marinated Celery Salad combines crisp celery and red onion with tangy red wine vinegar, olive oil, and fresh parsley. Topped with toasted walnuts and Parmesan, it’s a refreshing, crunchy, and flavorful side perfect for any meal.
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Hot Crab Spread

Creamy and indulgent, this warm crab dip features tender crab meat, cream cheese, and seasonings. Perfect for entertaining, it’s easily made in the slow cooker and served bubbling hot with crackers or bread.
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Slow Cooker Taco Soup

A zesty, Tex-Mex soup with ground beef, beans, corn, and tomatoes. Seasoned with taco spices and slow-simmered for rich flavor—it’s an easy, hearty favorite topped with cheese, chips, or avocado.
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Slow Cooker Pork Chops

Bone-in pork chops slow-cooked in a seasoned gravy until meltingly tender. A simple, satisfying dish that pairs beautifully with mashed potatoes or rice for an easy comfort-food dinner.
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Bánh Mì-Inspired Breakfast Sandwich

The name kind of says it all. Because pork belly is so much like bacon (actually, it's where bacon begins), I was inspired to try making a bánh mì with bacon. And from there I kept going in a more breakfasty direction, adding an egg and using an English muffin (gasp! But it's good!) instead of a baguette. —fiveandspice
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Cinnamon Rice

A sweet and comforting dish of soft rice cooked with cinnamon, sugar, and sometimes milk or butter. Often served as a dessert or breakfast, it’s warm, aromatic, and simple to prepare.
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Peachy Rice Salad

A fruity rice salad made with chopped peaches, herbs, and light dressing. It’s fresh, slightly sweet, and perfect for summer cookouts, brunches, or as a refreshing side.
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Pumpkin Ginger Cupcakes

Warm, spiced, and full of autumn flavor, these cupcakes combine pumpkin puree and zesty ginger for a moist and flavorful dessert. Ideal with a dollop of cream cheese frosting and a sprinkle of cinnamon.
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