Recipes

Aromatic basil and lean turkey come together in this herbaceous burger, topped with fresh tomato and mozzarella for an Italian-inspired experience.

Caramelized sweet onions and smoky barbecue sauce top these juicy patties. The perfect balance of sweet, savory, and tangy, ideal for summer grilling or weeknight cravings.

If you want to serve this dish more as a meal, bulk up the remoulade with about 2 cups of julienned celeriac and a half cup of chopped celery leaves.

A Southern classic featuring shrimp, corn on the cob, red potatoes, and sausage, all boiled together in a seasoned broth with Cajun spices. Served family-style, it’s a flavorful, hands-on feast perfect for gatherings and outdoor dining.

These faux-lobster rolls are my answer to an annual summer craving. I even combined the two (very opposing) schools of lobster roll thought: Connecticut likes theirs hot, with butter, and Maine likes theirs cold with mayo. I compromise by doing a little of both. This buttery, sweet, succulent sandwich comes in a solid close second to the real deal, and I'm cool with that.

This Curried Shrimp brings in bold flavors and multiple textures all while being pretty low on the difficulty scale

Brown butter adds a delicious nutty flavor to lamb served with chilli-flecked squash and black cabbage.

Macanese fried rice is the a love child of Portuguese and Chinese cuisine. Perfect instead of your weekend takeaway.

This simple potato side dish is extra special as it’s covered in a shrimp and orange butter before serving.

A delicious dairy-free fish and seafood risotto with a pinch of saffron added for even more luxury.

Got leftover roast squash? Transform it into a fancy salad, topped with a quick yoghurt dressing and soy sauce-roasted pumpkin seeds.

This quick and easy recipe will satisfy your Tex-mex cravings fast.

Toast Skagen is a classic Swedish dish that is typically served on a slice of toasted bread, often rye bread.

Need a last-minute pudding on the Christmas table? Try using up that panettone in a quick make-ahead tiramisu that requires no cooking.

This quick, gluten-free, vegan courgetti is a delicious and healthy alternative to traditional pasta pesto.