Recipes

Quick & Easy

Crispy fried chickpeas

Turn a tin of chickpeas into a quick and easy snack for two!

Prawn

Brill with Thai-style shellfish and coconut broth

Step into seafood heaven with Matt Tebbutt’s aromatic shellfish broth and grilled brill dish from Saturday Kitchen.

Quick & Easy

French 75

A quick and easy guide to making the French 75 cocktail. This wonderfully refreshing classic combines gin, lemon juice, sugar syrup and champagne.

Quick & Easy

Get on your way to five-a-day with these fruity kebabs. This is a great dessert to dish up if you are new to cooking as it's so easy to make, and especially good if you want something the kids can help you make.

Quick & Easy

Highland beef salad

A hearty salad brimming with South-East Asian flavours. Great as a lighter barbecue dish or a quick supper.

Quick & Easy

How to cook halloumi

You had us at fried cheese. Squeaky, salty and delightful, halloumi is finally getting the recognition it deserves for being so quick to cook and delicious. Here's the basic way to cook halloumi so you can add it into everything.

Quick & Easy

Leftover risotto fritters with toasted pitta and spinach

Turn leftover pearl barley risotto into tasty fritters for a super-quick evening meal for one.

Prawn

Five-spice pork belly with egg-fried rice

You can’t beat the tingle from Sichuan peppercorns, used here in a marinade for pork with Chinese five-spice powder. Delicious with egg-fried rice.

Prawn

Sambal clams with coconut milk rice (Sambal lala)

Serve clams cooked with piquant Indonesian chilli sauce either with samphire or wild garlic, depending on what you can get hold of. Leave plenty of time for soaking both the dried chillies and the clams.

Prawn

Nasi goreng with lime and sugar barbecued chicken

Rick Stein serves up a fragrant and tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. A fried egg on top wouldn't go amiss either.