Recipes

Juicy beef burgers mixed with tangy sour cream for a rich, moist texture. Perfectly seasoned and grilled to perfection, they offer a creamy twist on the classic hamburger.

A patriotic blend of beef, blue cheese, and roasted red peppers, often served with a creamy white sauce or aioli for a flavorful American twist.

A legendary oversized burger slathered in rich BBQ sauce, likely featuring multiple patties and toppings. A true feast for the very hungry.

Juicy beef burgers with a punch of homemade salsa either inside or on top. Fresh, spicy, and packed with flavor.

Rich, tangy blue cheese is either stuffed into or melted over beef patties, creating a sharp contrast that pairs perfectly with grilled meat.

A unique creation blending beef and tuna ("beefuna"), offering a quirky surf-and-turf flavor that’s both savory and unexpected.

Mediterranean-style lamb burgers filled with creamy goat cheese. Rich, slightly gamey, and perfect for upscale grilling.

Hearty and vegan-friendly, this curry features protein-rich red lentils in a tomato and spice-infused sauce. Great served over rice or naan.

A North Indian staple featuring kidney beans in a thick, spicy tomato gravy. Often served with rice for a hearty, comforting meal.

Crisp spinach leaves dressed with a curry-spiced vinaigrette. A light, zesty salad with Indian-inspired flair.

These tender, charred air-fryer green beans have bright lemon flavor and subtle savory notes from garlic and pepper. If you like to roast your vegetables, the air fryer will do it for you in a snap.

Don't skip salting the cucumbers in this quick cucumber salad recipe—just 10 minutes pulls out some of their excess moisture, concentrating the flavor and keeping the salad from being watered down. Serve this smashed cucumber salad at a summer cookout alongside burgers and hot dogs.

This fiber-rich soup is an easy, healthy dinner when you’re pressed for time. This brothy soup is finished with a bit of heavy cream for body and richness. For a thicker soup, mash 1/2 cup of the beans and stir into the soup right before adding the cream. Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking.

Spicy tomato-based soup with shredded chicken, black beans, corn, and tortilla strips—a Tex-Mex favorite made simple.

Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime zest and a healthy squeeze of lime juice. Look for pineapple that’s already been peeled and cored for speedier prep.