Recipes

A comforting Elvis classic—peanut butter and banana grilled until warm and melty. Sweet, creamy, and indulgent, often with honey or a touch of cinnamon added.

A fusion sandwich with taco-seasoned meat, shredded cheese, lettuce, and salsa tucked into sandwich bread or buns. Tastes like Taco Tuesday between two slices of bread—fun and flavorful.

Soft red velvet cookies filled with sweet cream cheese frosting. Beautiful, easy to make, and ideal for parties, holidays, or gifting.

A dessert twist on the club sandwich, possibly with fruit, sweet cream, and soft cake or cookies layered like a sandwich. Whimsical and perfect for brunch or dessert platters.

Crispy tofu seasoned like fish, served with lettuce, tomato, and vegan tartar sauce. A plant-based take on the classic fish sandwich—crispy outside, tender inside.

This creamy chicken-and-zucchini casserole is a cozy dish that delivers all the flavors of cacio e pepe with a twist! Instead of pasta, tender chopped zucchini and juicy chicken pieces are folded into a peppery, cheesy sauce, bringing on all the savory flavors that fans of the classic Roman dish love. It’s a simple, crowd-pleasing meal that’s just as satisfying as a traditional creamy pasta dish.

A dessert sandwich cookie flavored with almond and warm spices, filled with a creamy or jammy center. Fragrant, chewy, and great for holidays.

A festive sandwich featuring corned beef, cabbage, Swiss cheese, and mustard or dressing on rye bread. A nod to Irish flavors, perfect for St. Patrick’s Day or anytime.

This loaded chicken and broccoli salad is a protein-packed powerhouse that doesn’t skimp on the classic “loaded” flavors you love. With tender, juicy chicken and crisp, fresh broccoli as the base, this salad delivers a satisfying bite in every forkful. A creamy dressing ties everything together, while mix-ins like crispy bacon, shredded cheese and scallions add layers of flavor. It’s the perfect salad for a high-protein lunch or dinner that keeps you full and energized.

This Marry Me Chicken Salad Sandwich takes the satisfying combination of creamy, savory and tangy flavors from the original dish and gives it the sandwich treatment. We add a handful of peppery arugula to give a vibrant bite to every mouthful, but you can use baby spinach in its place if you prefer.

Tender pieces of chicken thigh are seasoned with a blend of aromatic spices and coated in a tomato-based sauce, delivering the classic taste of butter chicken in every bite. The bite-size portions make the perfect appetizer served with extra sauce on the side for dipping, or enjoy them on top of rice or tucked inside a wrap paired with fresh veggies.

These chicken thighs with sweet potatoes and cabbage are a delicious and easy meal to prepare. The beauty of this dish lies in its simplicity—everything cooks together on one sheet pan, making cleanup a breeze. As the ingredients roast together, the chicken juices meld with the vegetables, creating a savory dinner for when you want something comforting and healthy.

This za’atar-roasted chicken is bursting with vibrant flavors. Za’atar—a fragrant blend of dried oregano, thyme and/or marjoram, sumac and toasted sesame seeds—mingles with lemon and garlic, infusing chicken thighs and chickpeas with tangy, earthy and savory notes. This delicious meal is roasted on one sheet pan, making it not only full of flavor but also easy to prepare and clean up, creating a satisfying, hassle-free meal that’s perfect for busy nights.

A baked blend of rice, vegetables, and sometimes meat or cheese—this dish is cozy, customizable, and perfect for weeknight dinners.

Quick and easy fried rice made right in the microwave with vegetables, eggs, and soy sauce—perfect for busy weeknights.