Recipes

Combines two comfort food favorites—pizza and cheeseburgers! Ground sausage, pickles, cheese, and burger-style toppings on a crust make this a hearty, flavorful fusion meal.

A thick, buttery crust pizza baked in a deep pan, layered with cheese, toppings, and chunky tomato sauce on top. Hearty, indulgent, and iconic of Windy City cuisine.

Chicken cutlets are topped with a spinach-mushroom cream sauce for a flavorful yet healthy dinner. Serve over pasta or grains to soak up the sauce.

Don't skip cooking the onions for the meatballs. This step softens the onions so they more easily add their sweet flavor to the meatball mixture. Best part? This slow-cooker meatball soup only requires 25 minutes of hands-on time.

This slow-cooker chicken noodle soup fits nicely into the Mediterranean diet thanks to plenty of vegetables, lean chicken breast and whole-wheat pasta. Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.

Fans of split pea soup will go crazy for bowls of this version that requires almost no hands-on time. If you sop up every last drop of this slow-cooker split pea soup, fantastic; if you have leftovers, even better--it might just be tastier the next day once the flavors have melded. Garnish with fresh thyme sprigs, if desired.

French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. They give soup broths a rich, savory flavor.

Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty. You could also add briefly sautéed chunks of zucchini or fresh corn kernels just before serving, or add another can of cannellini beans for more substance. A dollop of pesto on top is also super-delicious. Adding homemade garlic croutons is an easy way to elevate this healthy dinner.

Skip the roasting in this butternut squash soup recipe and let your slow cooker do the work instead. Just load up all the ingredients into the crock pot, set it and forget it for an easy, healthy dinner or packable lunches.

Replacing the egg yolk with 1½ tbsp (22 mL) egg substitute reduces the fat to 6 g and the cholesterol to 15 mg.

Great for breakfast or a snack on-the-run.

Nutrients per serving: Calories 330, Total Fat 13 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 49 g, Protein 7 g, Sodium 280 mg, Fiber 2 g

Make your hardboiled eggs in the Deluxe Air Fryer & Oven. Set the bottom oven to Custom and adjust the temperature to 250°F (120° C) and time to 25 minutes. Place the eggs on the air fryer rack. Place in the oven and press START. Transfer the eggs to a bowl of ice water to cool completely, about 8-10 minutes, before peeling.

Save yourself a trip to the coffee shop. These make-ahead egg bites are healthier, more customizable, and perfect for busy mornings.

Mixed berries blended with Greek yogurt, almond milk, and a little bit of honey make a great breakfast smoothie whether you're dashing out the door or have time to savor it while plan your day.