Fried Rice with Lychees Koa Pad Lin Gee
An exotic twist on fried rice using sweet lychees, savory meat, and fragrant spices — sweet and savory in one dish.
Read More
Wild Rice Pancakes
Savory pancakes made from cooked wild rice and flour — a hearty breakfast or side dish with a unique chewy texture.
Read More
Creamy Chicken and Rice Soup
A hearty, creamy soup with shredded chicken and soft rice — perfect for chilly days or cozy meals.
Read More
Tofu and Rice Stuffed Peppers
Bell peppers stuffed with a savory mix of tofu, rice, and vegetables — a delicious and healthy vegetarian main course.
Read More
Roasted Shrimp Cocktail with Green Goddess Dressing
Serve as a dip for the shrimp with the celery sticks.
Read More
Avocado Toast with Sprouts
Hummus, sprouts and avocado top sprouted whole-wheat bread in this healthy vegan lunch idea. Look for sprouted bread in the freezer section of your grocery store.
Read More
Chicken Club Wraps
Whole-wheat tortillas provide a tasty twist in this quick grilled chicken breast recipe, which combines all the elements of a classic club sandwich into a wrap.
Read More
Meal Prep Curried Chicken Bowls
Curry doesn't have to take hours to prepare. With the help of our sheet-pan meal-prep chicken (see associated recipe) and some cooked whole grains, you can make these meal-prep bowls in just a few minutes! Keep them in the fridge for an easy dinner on a busy weeknight or for healthy grab-and-go lunches throughout the week.
Read More
Greek Style Shrimp Scampi and Linguini
Then, use the tongs to remove and arrange the shrimp and ingredients that may remain in the pan, distributing them evenly among the portions.
Read More
Shrimp Scampi with Bucatini Noodles
Toss in the cooked bucatini, parsley, tarragon and lemon juice.
Read More
Baked Shrimp with Tomatoes and Feta
Bake until the shrimp are cooked through and cheese melts, about 12 minutes.
Read More
Poblano Stuffed with Chorizo, Shrimp and Rice
When rice is finished cooking, fluff with fork and stir in shrimp. Stuff chiles with 1/6 of the rice mixture. Place all the chiles on baking sheet and place into oven for 10 minutes. Remove from oven, mix cheeses together and cover pepper with cheese. Broil for 3 minutes to melt and brown the cheese.
Read More
Search