Recipes

This super-easy lemon baked cod is buttery and flaky, with the bright flavors of lemon and garlic bringing it all together. Fresh chopped parsley adds a fresh note.

Fish and chips are traditionally sold wrapped in paper to soak up excess grease. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Serve with coleslaw and malt vinegar or lemon wedges.

The tahini sauce does double duty in this healthy salmon recipe, serving as a glaze for the fish and also as a drizzle for the entire dish at the end of cooking. The green beans are cooked just slightly in this recipe, to still be crisp. If you like your green beans tenderer, look for thinner beans or haricot verts in the grocery store; they'll cook more quickly. This sheet-pan dinner recipe is not only delicious--it also comes together with just 25 minutes of active prep time, and there's only one pan to clean up afterwards!

This dish has tons of flavor and texture. The cilantro-lime shrimp is tangy and fresh, with brown rice and creamy avocado to balance the intensity. The two-chile cream sauce is easy to make and brings all the flavors of this bowl dinner together.

These fork-tender fish fillets reflect the cooking style of the Provence region of France. Dishes from the area often include olive oil, onion, garlic, tomatoes, and olives--and you'll find all of those in this 25-minute entree.

This salmon noodle casserole is filled with creamy pasta, chunks of salmon and plenty of vegetables for a well-rounded meal. Dijon mustard flavors the dish, complementing the salmon and asparagus.

Shredded meat slow-cooked in a zesty barbecue sauce and served on soft buns. These sandwiches are perfect for feeding a crowd and pair well with slaw or pickles.

Spicy and saucy wings slow-cooked in salsa for a flavor-packed appetizer or game day snack. Tender and tasty with minimal prep needed.

A robust and healthy soup featuring a colorful mix of beans, vegetables, and seasonings. Slow cooking brings out all the earthy flavors for a hearty meal.

Ground beef slow-cooked in a sweet, tangy sauce and served loose on buns. A Midwestern classic that’s simple, messy, and deliciously satisfying.

A creamy, comforting soup loaded with tender chicken, nutty wild rice, and vegetables. A Minnesota favorite, ideal for slow cooking on chilly days.

A tangy, one-pot wonder featuring sausage, sauerkraut, and potatoes. Simple yet bold in flavor, it’s a hearty dish inspired by German comfort food.

The easy homemade barbecue sauce uses ingredients you likely have on hand.

Chourico sausage slow-cooked with sweet peppers, onions, and tomatoes. Packed with smoky, spicy flavor—great served with crusty bread or rice.

Smoky ham and hearty beans come together in this satisfying stew. Packed with protein and fiber, it’s perfect for a cold day or using up leftover ham.