Jamaican Curry Powder
A sweet and tangy curry featuring orange juice and zest paired with chicken and spices for a unique citrus twist.
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Easy Curry Couscous
Another take on classic chicken curry—this version leans into bold heat and richness with a thicker sauce.
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Slow Cooker Chicken Curry with Quinoa
Crispy tofu cubes simmered in a flavorful Thai curry sauce with vegetables—great for vegans and spice lovers.
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Mild Curry Omelet
Beef curry enriched with dark molasses for a sweet-savory depth and rich brown sauce—perfect for slow-cooking.
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Mushroom Curry with Galangal
Eggs folded around a lightly spiced vegetable curry mixture—an Indian-inspired breakfast or brunch option.
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Orange Curry Chicken
Delicate fish fillets poached in a creamy coconut curry sauce with lemongrass, turmeric, and lime—light, fragrant, and flavorful.
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Spinach Salad With Berries and Curry Dressing
Simple yet flavorful rice cooked with curry powder, onions, and sometimes peas—perfect as a side or base for saucy dishes.
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The Best Thai Curry Peanut Sauce
Shrimp stir-fried with rice, vegetables, and curry spices—quick, one-pan meal with bold flavor and a little kick.
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Old Bay Salmon with Lemony Mashed Peas
Cooking butter until it browns adds a toasty, nutty flavor to this easy skillet salmon recipe. Here it gives Old Bay-rubbed salmon a chef-worthy finish—not bad for 20 minutes!
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Lemon Spaghetti with Shrimp
Drain, rinse and dry the capers very well. Heat 1/4 inch vegetable oil in a small straight-sided skillet over medium-high heat until shimmering. Add the capers and fry for about 2 minutes, or until they have popped open and are golden brown and crispy. Using a slotted spoon, remove to a paper towel-lined plate to drain.
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Ribbony Shrimp and Pasta Scampi
Medium-size shrimp are the perfect size for a twirl of spaghetti shot through with ribbons of squash. Have vegetarians at the table? Omit the shrimp, double the tomatoes and serve with a spoonful of part-skim ricotta cheese on top.
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Shrimp Fra Diavolo
Divide among shallow bowls and drizzle with olive oil; top with red pepper flakes, if desired.
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Serve immediately.
Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
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Shrimp Tacos
Shrimp tacos just scream summer food to me. Whenever I am making grilled shrimp, I like to add a little sugar to the marinade or dry rub. It can be challenging to get good color on the shrimp before it gets overcooked, but the sugar solves that problem.
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