Recipes

Your Perfect Recipe, Every Time

Pork and Beef Hand Pies

The menu at star chef Marcus Samuelsson's Manhattan restaurant Red Rooster Harlem reflects the diverse communities in his neighborhood. His meat pattie–filled with a mix of ground beef and pork, raisins and spices–are an ode to the strong Jamaican presence.
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Beef Rib Eye and Vegetable Stew

Add the meat, season generously with salt and pepper and brown on all sides over moderately high heat, about 4 minutes total. Using a slotted spoon, transfer the meat to a plate.
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Shrimp Tostadas

A side of rice and beans works well alongside each shrimp tostada, as does Mexican street corn. A side salad would round out the meal, especially a festive fruit salad recipe for a sweeter range of fresh flavors.
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Pork Loin with Strawberry Rhubarb Chutney

I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! This makes a delicious and festive accompaniment to a succulent pork roast. The chutney can be made a day ahead and kept in the refrigerator.
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Pork Quesadillas with Fresh Salsa

I threw this together one night when I was in the mood for quesadillas but didn't feel like going out. The homemade salsa is so fresh and wonderful, you'll absolutely want to double the recipe.
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Beef Stew

Treat yourself to an oh-so-satisfying Sunday dinner with our best beef stew recipe. The secret to this stew's success is the balsamic vinegar, which adds complexity and brightens up the beefy, wine-rich broth.
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Beef Tenderloin Lollipops

Bite-sized beef cubes are easy to pop in your mouth as you mingle at parties. The sweet caramelized onion and salty blue cheese add unforgettable taste.
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Beef Ragu with Ravioli

This sweet, no-stress sauce from our Test Kitchen tastes like it was simmering all day! Serve it over your favorite refrigerated or frozen ravioli for an easy meal maker.
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Chopped Cheese

Bring a taste of New York City to your kitchen with this chopped cheese recipe that packs crispy ground beef and melty cheese into a soft roll with all the toppings.
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