Recipes

Your Perfect Recipe, Every Time

Pork Quesadillas with Fresh Salsa

I threw this together one night when I was in the mood for quesadillas but didn't feel like going out. The homemade salsa is so fresh and wonderful, you'll absolutely want to double the recipe.
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Beef Stew

Treat yourself to an oh-so-satisfying Sunday dinner with our best beef stew recipe. The secret to this stew's success is the balsamic vinegar, which adds complexity and brightens up the beefy, wine-rich broth.
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Beef Tenderloin Lollipops

Bite-sized beef cubes are easy to pop in your mouth as you mingle at parties. The sweet caramelized onion and salty blue cheese add unforgettable taste.
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Beef Ragu with Ravioli

This sweet, no-stress sauce from our Test Kitchen tastes like it was simmering all day! Serve it over your favorite refrigerated or frozen ravioli for an easy meal maker.
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Spicy Chili

Bring out your largest saucepan, because this spicy chili packs some big flavors. One pot is all you need, though, to spoon ample servings of a thick, meaty stew that will make your guests’ eyes water for all the right reasons.
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Butter Chicken

Learn how to make butter chicken, a popular Indian dish with a buttery tomato sauce that's packed with garam masala, turmeric and ground cumin.
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Egg Noodles

Homemade egg noodles are not only delicious—they're easy to make too! Follow this handy step-by-step recipe to make fresh noodles at home in under an hour.
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Dr Pepper Ribs

These beautifully sweet and saucy ribs are marinated in Dr Pepper overnight, tenderizing the pork and adding a subtle soda flavor that pairs well with the spices in the homemade rub. They're baked low and slow, then finished with a Dr Pepper and barbecue sauce glaze.
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Steak Diane

The steak Diane at Cheesecake Factory is made with tender, pan-seared beef tenderloin steak medallions and a rich mushroom wine sauce. This copycat Cheesecake Factory steak Diane recipe tastes so much like the original for a fraction of the price.
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Margherita Pizza

Margherita pizza is beautiful in its simplicity, showcasing the classic flavors of Italy with crushed San Marzano tomatoes, fresh mozzarella and basil leaves. We’ll show you how to make margherita pizza at home in a standard oven.
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