Recipes

Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients. But you're short on time, feel free to use pre-cooked chicken and start the recipe at step 2.

This healthy, Italian-inspired chicken soup recipe is loaded with fiber-rich vegetables and beans and gets an extra boost of flavor from a swirl of pesto at the end. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients.

This healthy, Japanese-inspired chicken noodle soup recipe is made with udon noodles and gets a hit of umami flavor from a swirl of miso at the end. To make the miso easier to stir into the soup, combine a little bit of the hot broth with the thick miso to thin it before adding to the rest of the soup.

Banana nut muffins are moist, flavorful treats made with ripe bananas and crunchy nuts, often walnuts or pecans. Perfect for breakfast or snacking, they offer a sweet, nutty flavor and tender crumb in every bite.

Overnight cinnamon rolls are soft, sweet pastries prepared in advance and left to rise overnight. Filled with cinnamon-sugar and topped with icing, they’re baked fresh in the morning for a warm, gooey, and indulgent breakfast treat.

Cranberry orange scones are tender, buttery pastries bursting with tart cranberries and zesty orange flavor. Lightly sweetened and often topped with a citrus glaze, they’re perfect for breakfast, brunch, or afternoon tea.

Momma Callie's Banana Nut Bread with Honey Butter is a moist, flavorful loaf packed with ripe bananas and crunchy nuts, served warm with a rich, sweet honey butter spread. It’s a comforting, homemade treat perfect for breakfast or snack time.

Mini frittatas are bite-sized, baked egg dishes packed with veggies, cheese, and sometimes meats. Perfect for breakfast, brunch, or snacks, they’re easy to make and serve individually.

Sunny Morning Muffins are bright, flavorful muffins bursting with fresh citrus and sweet berries, perfect for starting the day with a cheerful, fruity treat.

Oatmeal cookie pancakes combine the hearty texture of oatmeal with the sweet, spiced flavors of classic oatmeal cookies. Soft and chewy, they’re a cozy, indulgent twist on traditional pancakes.

Sausage and leek casserole is a hearty, savory dish combining flavorful sausage, tender leeks, and often creamy or cheesy elements, baked together for a comforting meal perfect for breakfast, lunch, or dinner.

Gingerbread waffles are warm, spiced waffles infused with ginger, cinnamon, and molasses flavors. Crispy on the outside and soft inside, they’re perfect for a cozy holiday breakfast or brunch.

Dried cherry almond scones are tender, buttery pastries studded with tart dried cherries and crunchy almonds. Lightly sweetened and perfect with a cup of tea or coffee, they make a delightful breakfast or snack.

Serve piping hot in a bowl with avocado, sour cream, grated cheese, crushed tortilla chips and cilantro leaves on top!

Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.