Recipes

Bring out your largest saucepan, because this spicy chili packs some big flavors. One pot is all you need, though, to spoon ample servings of a thick, meaty stew that will make your guests’ eyes water for all the right reasons.

Learn how to make butter chicken, a popular Indian dish with a buttery tomato sauce that's packed with garam masala, turmeric and ground cumin.

Homemade egg noodles are not only delicious—they're easy to make too! Follow this handy step-by-step recipe to make fresh noodles at home in under an hour.

These beautifully sweet and saucy ribs are marinated in Dr Pepper overnight, tenderizing the pork and adding a subtle soda flavor that pairs well with the spices in the homemade rub. They're baked low and slow, then finished with a Dr Pepper and barbecue sauce glaze.

Chop, chop, chop! This braised pork loin chops recipe is a breeze to make and everyone loves them.

The steak Diane at Cheesecake Factory is made with tender, pan-seared beef tenderloin steak medallions and a rich mushroom wine sauce. This copycat Cheesecake Factory steak Diane recipe tastes so much like the original for a fraction of the price.

Margherita pizza is beautiful in its simplicity, showcasing the classic flavors of Italy with crushed San Marzano tomatoes, fresh mozzarella and basil leaves. We’ll show you how to make margherita pizza at home in a standard oven.

This copycat KFC fried chicken recipe leads to drumstick perfection—all herbs and spices (and one secret ingredient) included.

This five-ingredient ravioli and pesto recipe takes only 20 minutes to make, including prep time!

This bright and savory lemony chicken and rice recipe is delicious, easy to prepare and so incredibly satisfying that it will have you rethinking your list of go-to comfort foods.

What tastes like a bacon cheeseburger but feeds the whole crew? This bacon cheeseburger casserole! An incredibly hearty dish, this casserole has the beef, bacon and cheese, all cooked in a deliciously decadent, creamy sauce. Add your favorite burger toppings at the table and dig in!

I make this dish whenever I feel as if I've been eating too many carbs. I love that it's easy, quick and low in calories. It's a tasty way to get myself back on track and eating healthier. If you don't have Parmesan on hand, any hard cheese will work with this meal.

With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel special. Use them on other sandwiches and wraps for an extra pop of flavor, crunch and color.

Pasta Da Vinci is one of Cheesecake Factory’s best-loved belt-busting recipes that you can actually create at home. There’s even a lighter version that’s kinder on your calorie count. However you customize it, it’s an easy dinner to make with everyday ingredients.

Jamaican oxtail is a dish that deserves all the love and adoration it gets. Enjoy a perfectly tender and flavorful oxtail experience with this recipe. It may take a few extra hours in the kitchen, but the end result is always delectable. Instead of the beef broth, you can add hot water and slowly cook the oxtails. To deglaze your pot after searing the meat you can opt to use a quarter cup of red wine.