Recipes

A cold salad of shredded pork, beans, and vegetables in a tangy dressing. Great for picnics.

Whole pork roast grilled and basted with rosemary, garlic, and olive oil. Smoky, tender, and full of flavor.

Chunks of pork simmered with apples, onions, and herbs in a savory broth. A hearty and slightly sweet comfort dish.

Simple grilled pork chops basted with your favorite BBQ sauce. Quick, smoky, and crowd-pleasing.

Battered pork bites tossed in a vibrant sauce with bell peppers and pineapple. A classic Chinese favorite.

Slow-cooked pork ribs slathered in a sticky-sweet plum sauce. Tender, bold, and finger-licking good.

A succulent pork loin baked with homemade applesauce and cinnamon. Sweet, savory, and perfect for fall.

Pork chops cooked in a luscious peach glaze with a hint of ginger. Fruity, tender, and bright.

Thick-cut pork chops filled with creamy Gorgonzola cheese and tart apple slices. Rich, indulgent, and gourmet.

Juicy pork tenderloin served with a bold, tangy Dijon mustard sauce. Simple yet sophisticated.

Sliced pork stir-fried with fresh ginger, garlic, and soy sauce. Fast, flavorful, and satisfying.

Prep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base. Because this salad mix is hearty, you can dress these bowls up to 24 hours before serving to allow the flavors in this healthy chopped salad to marry. If you can't find a hearty mix, go with broccoli slaw or shredded Brussels sprouts.

A healthy and satisfying vegan lunch for one, featuring roasted butternut squash, broccoli, peppers and onions with simple brown rice, lime-marinated tofu and creamy cashew tahini sauce.

Enjoy these comforting roasted cauliflower bowls topped with cheese, bacon, scallions and sour cream on their own, or add grilled chicken or shrimp to make it a full meal.

This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smooth, creamy texture. Enjoy this easy homemade cream of broccoli soup as a comforting appetizer or pair it with a sandwich or salad for lunch or dinner.