Recipes

Savor hearty Breakfast Burgers—juicy beef or sausage patties topped with melted cheese, crispy bacon, and a fried egg, all nestled in a soft bun. Perfect for a savory, protein-packed start to your day.

Delight in a Monte Cristo Breakfast Sandwich—layers of ham, turkey, and melted cheese between slices of egg-dipped, golden-fried bread, finished with a dusting of powdered sugar and a drizzle of syrup. Sweet and savory perfection for breakfast!

Start your day with a Broccoli, Mushroom, and Cheese Breakfast Strata—a savory baked casserole layered with tender broccoli, sautéed mushrooms, melted cheese, and fluffy eggs. Perfect for a hearty, make-ahead breakfast or brunch!

I always have a rotisserie chicken in my fridge. Even when most of the meat is gone, the carcass has so much flavor. I use that, plus some leftover vegetables to make a flavorful stock. Then, I turn that into one of my favorite meals for breakfast: congee, or rice porridge, which is traditional in many Asian countries.

Make bacon, eggs, home fries and toast -- we're talking the works! -- in a single sheet pan for the easiest breakfast for four ever.

Enjoy a nutritious start with Old-fashioned Avena Oatmeal Breakfast Smoothies—blended creamy oats, milk, fruits, and a touch of honey for natural sweetness. A filling, fiber-rich smoothie that fuels your morning with wholesome goodness.

These sandwiches are designed to be kept in the freezer for busy mornings, something Ree and her family know all about, living on a cattle ranch. These hearty breakfast snacks can be reheated in the microwave in a couple of minutes and are perfect for grab-and-go situations.

Start your day with Breakfast Sausage and Egg Cheeseburgers—juicy sausage patties topped with melted cheese, a fried egg, and savory seasonings, all nestled in a soft bun. A hearty, flavorful twist on your morning burger!

This hearty cake is packed with oats, flavored with cinnamon and topped with a warm glaze made with more oats, shredded coconut and nuts. We used pecans, but feel free to use whatever you have on hand. It's a great way to clean out the pantry and simple enough for kids to help with. Bake one on a Sunday and enjoy it all week long for breakfast or as a snack! It's delicious at room temperature or lightly warmed in the microwave.

We're transporting you to the old-fashioned diner for a plate of fluffy buttermilk pancakes. Our recipe has both baking powder for an airy and light interior and baking soda for that even golden-brown exterior. We love the tang of buttermilk and the richness of butter for an even cakier stack. This recipe is easy enough for a fast breakfast with the kids or doubled for a weekend brunch with friends.

The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorised copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. Canapes can be so tasteless and greasy. These are great to serve with drinks and are so simple to make. If your guests are hungry you can always serve whole bagels topped with the curd cheese and salmon.

Ree likes to have these breakfast wraps in the freezer for a grab-and-go start to the day, when people are busy and dashing out the door. The surprise addition of maple syrup gives the wraps a unique sweetness that works so well with the savory flavors.

Fuel your morning with Whole-Grain Breakfast Porridge—a hearty blend of oats, quinoa, or other whole grains simmered to creamy perfection. Rich in fiber and nutrients, it's delicious topped with fruit, nuts, or a drizzle of honey.

It's now civilized to eat cake for breakfast. Inspired by a blueberry muffin — with a schmear of cream cheese — this layered cake can be made the night before and refrigerated. Serve it in the morning with coffee or a pot of Earl Grey tea.

What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.