Recipes

Start your morning with hearty Breakfast Pork Chops—perfectly seasoned and pan-seared, served alongside eggs, grits, or biscuits. A savory Southern-style breakfast that’s satisfying, protein-packed, and full of bold flavor.

Brighten your morning with Breakfast Bruschetta—crispy toasted bread topped with scrambled or poached eggs, fresh tomatoes, herbs, avocado, or cheese. Light, flavorful, and perfect for a refreshing, Mediterranean-inspired start to the day!

Eli, from Scottsdale, AZ, says winning our America’s Best Kid Cooks Contest takes him one step closer to his dream of becoming a chef and owning his own restaurant. The 7-year-old loves making breakfast, so creating a bacon, egg and cheese bread pudding was a no-brainer. “We make this on a Sunday afternoon and bake it Monday morning so my brother and I can have a filling breakfast during the school week,” he says.

Much like a composed salad, this visually arresting Nordic-inspired bowl of porridge is a delightful way to start the day. But the arrangement of the toppings is more than just pretty; it allows you to customize every bite for a super-tasty breakfast experience.

Avocado toast becomes croutons in this high-fiber, low-calorie breakfast salad. Get your vitamin C from the citrus vinaigrette and the orange wedge on the side.

Enjoy a cozy Breakfast Grilled Cheese—melty cheese and scrambled eggs sandwiched between buttery, toasted bread. A simple, comforting twist on a classic sandwich that’s perfect for a quick and satisfying morning meal.

Chia seeds, fruit and nuts combine to make a breakfast bowl with a healthy dose of omega-3 fatty acids (thanks, chia) and fiber (thanks again to chia, plus the fruit and nuts). Coconut milk is high in the saturated fat lauric acid, which may help boost immunity, so it's fine in moderation - especially in this super-satisfying chia pudding that's reminiscent of tapioca. And who doesn't love dessert for breakfast?

Turn leftovers into a hearty meal with Leftover Corned Beef Breakfast Hash—diced corned beef, crispy potatoes, onions, and peppers, all sautéed together and topped with a fried egg. A flavorful, satisfying breakfast that’s quick and easy!

When the Irish call this a full breakfast, they’re not kidding. We’ve given you all the traditional components here, but if you’re looking for a smaller meal, feel free to mix and match. Irish bacon is leaner than American-style bacon, so Canadian bacon is the closest substitute. If you’re feeling ambitious, you can also bake a loaf of soda bread to stand in for your toast.

Take a break from pancakes on the griddle to try these delicious biscuit breakfast sandwiches. The biscuits cook beautifully directly on the griddle and resemble crumpets with their crisp golden exterior and soft doughy interior. The cheesy eggs and crisp bacon are perfectly balanced with a juicy slice of tomato. The sandwiches are easy to customize--you can switch out the pepper jack for your favorite cheese or throw in a few extra veggies with the spinach. The breakfast sandwich world is your oyster!

Savor a Hearty Breakfast Bake—layers of eggs, sausage, cheese, and veggies baked together for a warm, filling meal. Perfect for feeding a crowd or prepping ahead for a busy morning!

Spice up your morning with a Chorizo Breakfast Burrito—savory chorizo, scrambled eggs, cheese, and sautéed veggies wrapped in a warm tortilla. Bold, flavorful, and perfect for a satisfying breakfast on the go!

Enjoy Cinnamon Baked Doughnuts—light, fluffy doughnuts baked to perfection and coated with warm cinnamon sugar. A healthier, delicious twist on a classic treat, perfect for breakfast or brunch!

Indulge in an Easy Cheese Danish—flaky puff pastry filled with sweet, creamy cheese filling and baked until golden. A simple, elegant pastry perfect for breakfast or a delightful snack!

These twice-baked breakfast potatoes contain all the elements of a brunch feast--eggs, sausage, spuds--contained in one tidy package. It's just a bonus that they also follow the Whole30 program (a lifestyle that encourages you to choose whole food over processed, and eschews sugar, grains, dairy and legumes).