bbq and grill

Instead of deep-frying the fish for these tacos, we coat the fish with a flavor-packed chili rub and grill it.

This chicken Caesar salad wrap recipe is elevated by the irresistible smoky flavor of grilled chicken and grilled romaine. Whisk together this easy Caesar salad dressing, toss with the grilled chicken and romaine and wrap it all together for a delicious lunch or dinner.

This riff on pasta salad is best served warm, while the gnocchi is nice and tender. Plus, the grilled veggies taste extra good fresh off the fire in this easy gnocchi recipe.

Chicken breasts on the grill have a smoky flavor that's enhanced with an easy spice rub. We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart.

These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese. If you can't find ground lamb, ask the butcher to grind some for you.

We've taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less connective tissue than regular ground beef for a super-tender burger.

In this vegetable side dish, the Italian sauce agrodolce translates to sour ("agro") and sweet ("dolce"). Pro tip: It's as delicious on grilled summer vegetables as it is on bitter greens and roasted winter squash. Here, grilled eggplant acts like a sponge, soaking in that addictive sweet-sour sauce as it rests. No baby eggplant? No problem. Cut large eggplant into 1/4-inch-thick slices.

Eggplant's meaty texture is a delicious vegetarian stand-in for the lamb that typically fills a gyro sandwich. The vegetable absorbs the lemony-herby-spicy marinade like a sponge, so if you have time, let it marinate for the full day.

This easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these stuffed portobello mushrooms.

Juicy grilled pork chops with a tiny bit of sweetness and a faint hint of spiciness make for an excellent dinner main that pairs with practically any side. A simple brine imparts flavor but mostly keeps the pork chops from drying out; just don't marinate the meat for any longer than four hours or it'll soften the texture.

This recipe comes together in a fraction of the time it takes to make traditional ribs, but they’re every bit as tender and delicious.

Take your grilled chicken, pork chops, or ribs to the next level with this easy, homemade sauce.

Tender barbecue ribs with homemade sauce couldn’t be easier or quicker then when made a pressure cooker. Just add all the ingredients and enjoy in about an hour!

Korean side dishes loaded atop a Korean-spiced slider equal heaven on a bun.

U.S. Nutrients per serving: Calories 370, Total Fat 21 g, Saturated Fat 5 g, Cholesterol 110 mg, Sodium 500 mg, Carbohydrate 8 g, Fiber 2 g, Protein 36 g