bbq and grill

These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese. If you can't find ground lamb, ask the butcher to grind some for you.

In this vegetable side dish, the Italian sauce agrodolce translates to sour ("agro") and sweet ("dolce"). Pro tip: It's as delicious on grilled summer vegetables as it is on bitter greens and roasted winter squash. Here, grilled eggplant acts like a sponge, soaking in that addictive sweet-sour sauce as it rests. No baby eggplant? No problem. Cut large eggplant into 1/4-inch-thick slices.

Eggplant's meaty texture is a delicious vegetarian stand-in for the lamb that typically fills a gyro sandwich. The vegetable absorbs the lemony-herby-spicy marinade like a sponge, so if you have time, let it marinate for the full day.

This easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these stuffed portobello mushrooms.

Juicy grilled pork chops with a tiny bit of sweetness and a faint hint of spiciness make for an excellent dinner main that pairs with practically any side. A simple brine imparts flavor but mostly keeps the pork chops from drying out; just don't marinate the meat for any longer than four hours or it'll soften the texture.

This recipe comes together in a fraction of the time it takes to make traditional ribs, but they’re every bit as tender and delicious.

Take your grilled chicken, pork chops, or ribs to the next level with this easy, homemade sauce.

Tender barbecue ribs with homemade sauce couldn’t be easier or quicker then when made a pressure cooker. Just add all the ingredients and enjoy in about an hour!

Korean side dishes loaded atop a Korean-spiced slider equal heaven on a bun.

U.S. Nutrients per serving: Calories 370, Total Fat 21 g, Saturated Fat 5 g, Cholesterol 110 mg, Sodium 500 mg, Carbohydrate 8 g, Fiber 2 g, Protein 36 g

Coated with a simple sauce of mayonnaise and barbecue, this salmon and broccoli dish is quick, easy and fun to customize.

This barbecue sauce is so easy to make—without cooking! Mix and measure in the Flexible Basting Bottle for no mess.

Grilling season just got an upgrade thanks to this simple spatchcocked chicken recipe.

Serve this easy sauce with homemade or store-bought dumplings.

Look to pantry staples like vinegar and brown sugar to make this tangy, tender pork dish.