beef

Your Perfect Recipe, Every Time

Pad See Ew

Pad see ew is a popular Thai takeout dish with saucy noodles and fresh vegetables. You'll need to invest in some novel pantry ingredients, but then you'll be making restaurant-style noodles in no time.
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Pesto Salmon

Baked pesto salmon uses two ingredients and takes just 20 minutes to prepare. This delicious dish couldn't get any easier to make!
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Chicken with Garlic Sauce

Skip the takeout order and make this 30-minute Chinese chicken with garlic sauce recipe at home. It'll take the same amount of time—without spending extra money or leaving the house!
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Pesto Chicken Bake

Serve this easy pesto chicken bake on busy weeknights. Browning the chicken adds more flavor and color, and it gives the chicken a jump-start on cooking, but you can skip that step and add 5-7 minutes to the bake time if you are in a rush.
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Butternut Squash Pasta

My husband can't eat tomatoes, so this butternut squash pasta is the perfect alternative pasta sauce. This dish is great garnished with bacon crumbles, caramelized onions, gorgonzola or walnuts. I can't get enough of it!
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Air Fryer Salmon

Air-fryer salmon yields a perfectly flaky fish fillet with a slightly crispy skin. Play around with the seasonings until you find your favorite combinations.
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Cheesecake Factory Pasta da Vinci

Pasta Da Vinci is one of Cheesecake Factory’s best-loved belt-busting recipes that you can actually create at home. There’s even a lighter version that’s kinder on your calorie count. However you customize it, it’s an easy dinner to make with everyday ingredients.
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Five Spice Chicken Lettuce Wraps

With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel special. Use them on other sandwiches and wraps for an extra pop of flavor, crunch and color.
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Spicy Pork Loin Alfredo

This recipe is so quick and easy but still has a lot of great flavor. From time to time I'll add half a pound of sauteed mushrooms to the sauce just before serving.
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Pressure Cooker Shrimp RIsotto

Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop. So I wanted to try making it in my pressure cooker since it's such a timesaver. I think the flavor and texture of this speedy version is similar to the traditional method.
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