beef

This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma. Three-cup chicken gets its name from the quintessential ingredients: soy sauce, Shaoxing wine and sesame oil.

A poke bowl is part of the Hawaiian culinary tradition and has become a widespread favorite for a reason. Fresh, delicious and as healthy as you want it to be, a poke bowl is endlessly customizable with your favorite flavors.

Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in lettuce for a keto version. Don't worry—the carb lovers in your home can still enjoy them on buns.

Hearty, savory and easy to enjoy, cowboy pasta will satisfy all the big eaters in the house.

Roasting these tender, fall-off-the-bone ribs in the oven means you can enjoy them any time of year—no waiting for grilling season. The heat from the habanero pepper and the sweetness of the raspberry jam complement each other perfectly.

If you're hankering for pizza takeout, let us show you how to make the copycat Little Caesar's pretzel crust pizza with just a few simple ingredients!

Our recipe for baked chicken meatballs will quickly become a staple. These tender meatballs are super simple to make and incredibly versatile. Tuck them into a cheesy sub sandwich, or serve them with spaghetti and marinara sauce!

Crispy and tender, these quick vegetarian chickpea meatballs are a delicious and lightened-up version of the real thing.

Lemon-garlic shrimp pasta balances briny, zesty and savory flavors in a sparkling dish that seems too quick and easy to be true.

This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It's high in protein, omega-3 fatty acids, fiber and so many other nutrients, but it's delicious! We like to serve it over brown rice or quinoa.

These easy jackfruit tacos are flavored with taco seasoning and topped with fresh green apple salsa. Make them vegan by omitting the dairy sour cream sauce or substituting vegan sour cream mixed with plant-based milk.

My husband is not crazy about chicken, but one of his favorite snacks is jalapeno poppers. So I created this fast dinnertime recipe to give the chicken plenty of flavor. He loves it cooked this way, and best of all is the quick cooking with little cleanup!

We raise wagyu beef on our ranch and love to use it in this quick pasta dish. I think it's better than many of the drunken noodles you get at many Thai restaurants, but I'll let you be the judge of that.

I know all the different ingredients sounds like they'd be insane together but it really comes together into something really unique and delicious. My family can't get enough of this.

Jamaican oxtail is a dish that deserves all the love and adoration it gets. Enjoy a perfectly tender and flavorful oxtail experience with this recipe. It may take a few extra hours in the kitchen, but the end result is always delectable. Instead of the beef broth, you can add hot water and slowly cook the oxtails. To deglaze your pot after searing the meat you can opt to use a quarter cup of red wine.