Baked Vanilla Donuts
These glazed vanilla donuts are a blank canvas for decorations like sprinkles, fresh fruit, or colorful glazes.
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Very Berry Kuchen
Nutrients per serving: Calories 230, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 40 mg, Carbohydrate 36 g, Protein 3 g, Sodium 280 mg, Fiber 2 g
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Lemon-Blueberry Muffins
Nutrients per serving: Calories 210, Total Fat 12 g, Saturated Fat 8 g, Cholesterol 50 mg, Carbohydrate 24 g, Protein 3 g, Sodium 250 mg, Fiber less than 1 g
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Eggs in a Frame
Nutrients per serving: Calories 160, Total Fat 9 g, Saturated Fat 3.5 g, Cholesterol 220 mg, Sodium 330 g, Carbohydrate 13 g, Fiber 1, Protein 8 g
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Denver Omelet
Nutrients per serving: Calories 360, Total Fat 27 g, Saturated Fat 10 g, Cholesterol 470 mg, Carbohydrate 4 g, Protein 25 g, Sodium 690mg, Fiber 0 g
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Crunchy Breakfast Tacos
Here is an interesting twist on breakfast that the whole family will enjoy. A quick blender salsa is added to eggs after they are soft-set.
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Berry Streusel Coffee Cake
Allowing the cake to cool for 30 minutes makes it easier to cut, and it will still be warm when ready to serve.
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Apple-Oat Muffins
Nutrients per serving: Calories 250, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 35 mg, Carbohydrate 40 mg, Protein 4 g, Sodium 115 mg, Fiber 2 g
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Apple Ring Pancakes
Nutrients per serving: Calories 200, Total Fat 9 g, Saturated Fat 2 g, Cholesterol 55 mg, Carbohydrate 26 g, Protein 5 g, Sodium 400 mg, Fiber 1 g
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Artichoke Frittata With Roasted Red Pepper Sauce
The marinated artichokes in this classic Italian egg dish give it a delicious, tart flavor.
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Oven-Baked French Toast
This make-ahead dish can be prepared the night before, then popped in the oven a half hour before breakfast. It bakes up fluffy and golden in our Stoneware Baker. Top with fresh, vibrant strawberries before serving.
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Spinach Egg Bake
Part spinach dip, part shakshuka—this creamy dish is perfect for a casual brunch or hearty breakfast. And it’s less than $4 per serving!
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Strata
Savory bread pudding (also called Strata), is a great addition to your next weekend breakfast, brunch, or a weeknight breakfast-for-dinner. The filling of bell pepper, bacon, cheese, and spinach is really just a suggestion. Add whatever ingredients you have on hand and make it your own.
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Freshly-Ground Whole Wheat Pancakes
Grinding your own wheat berries prevents oxidation that causes bitterness often found in wheat flour. You can store wheat berries in the freezer for up to a year to maintain freshness.
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