breakfast

Breakfast Nachos are crispy tortilla chips topped with scrambled eggs, cheese, breakfast meats, beans, and fresh veggies. Often finished with salsa, avocado, or sour cream, they’re a fun, flavorful way to enjoy breakfast with a crunchy twist.

Breakfast Hash is a hearty dish of diced potatoes, vegetables, and meats like sausage or bacon, all sautéed together with seasonings. It’s a flavorful, filling way to start the day, often topped with eggs.

PW’s Breakfast Burritos are flavorful wraps filled with scrambled eggs, cheese, seasoned meats, and veggies, inspired by Pioneer Woman’s popular recipe. They’re easy to make and perfect for a satisfying, portable breakfast.

“A bag of frozen tots lays the foundation for this hearty, cheesy winner of a breakfast casserole,” says Ree.

Breakfast Tostada is a crispy tortilla topped with scrambled eggs, beans, cheese, avocado, and fresh salsa. It’s a flavorful, crunchy twist on traditional breakfast, perfect for a quick and tasty meal.

Breakfast Panini is a warm, pressed sandwich filled with eggs, cheese, and savory ingredients like bacon or sausage. Crispy on the outside and melty inside, it’s a delicious, handheld breakfast favorite.

Breakfast Biscuits are flaky, buttery biscuits often served warm with eggs, cheese, and savory meats like sausage or bacon. They’re a classic, satisfying morning staple perfect for hearty breakfasts.

Breakfast Popovers with Italian Sausage are light, airy pastries filled with savory Italian sausage and sometimes cheese or herbs. Baked until golden and puffed, they make a delicious, elegant breakfast treat.

Garth’s Breakfast Bowl is a hearty, flavorful mix of scrambled eggs, potatoes, cheese, and savory meats, all combined in one bowl for a satisfying morning meal. Perfect for fueling a busy day!

Breakfast Frittata Squares are baked egg dishes cut into convenient, bite-sized pieces, packed with veggies, cheese, and meats. They’re perfect for easy, make-ahead breakfasts or brunch gatherings.

Breakfast enchiladas are not just for breakfast; Ree also loves to serve them at her brunch parties. They can be prepared in advance and placed on a buffet table, ready for guests to help themselves.

Sausage Gravy is a creamy, savory sauce made with crumbled breakfast sausage, milk, and seasoned with black pepper. It’s traditionally served warm over flaky biscuits for a classic Southern breakfast favorite.

If you love breakfast burritos, then you’ll love Ree’s casserole, created for when her family is home for the holidays. This easy, no-stress dish can be made in advance and thrown in the oven to cook in just about an hour.

Carb Buster Breakfast is a low-carb, high-protein meal featuring eggs, lean meats, and fresh vegetables. It’s designed to fuel your morning while keeping carbs minimal for a healthy start.

While acai bowls are relatively new in the United States, they've been a staple in Brazil since, well forever. Acai is a purple berrylike fruit of a palm tree native to Central and South America. It's packed with antioxidants (anthocyanins) and omega-3 fatty acids. We used unsweetened frozen puree, which has a pleasant flavor with slight olive oil notes. Add the traditional toppings and this bowl is loaded with fiber.