chicken

This recipe for chicken satay with peanut sauce features flavorful Thai-style chicken skewers and a sweet and spicy peanut sauce. Serve with white rice for a complete meal!

Air fryer chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Serve over rice if desired.

Chef John's Moroccan chicken tagine may be the best lemon chicken recipe of all time. Though it is not strictly a tagine, because it is not cooked in a tagine, it has all the elements—preserved lemon, green olives, saffron—you will find in the traditional recipe.

This chicken and asparagus casserole with noodles is great to make in the spring when asparagus first comes in and you can get it fresh. Add salsa to the sour cream mixture if you like a spicier dish.

This chicken Cordon Bleu casserole is everything you want from a chicken Cordon Bleu, but with way less effort. All the flavor is there in a version you can whip up on a weeknight, and easily scale to serve more people. How great is it when the easiest way to make a classic turns out to also be the best way?

If you’re a fan of classic chicken piccata, this chicken piccata meatballs recipe might just become your new favorite. Full of all of the classic lemony, briny, and buttery goodness of the original!

This paella recipe with chicken and chorizo is a satisfying array of colors, textures, and flavors, making it a one-pan meal you're sure to return to again and again.

In these decadent fried chicken sandwiches from Hakim Sulaimani, proprietor of Yafa Cafe in Brooklyn, boneless, skinless chicken breasts are infused with golden color and warming flavors from a buttermilk brine seasoned with hawaij, a Yemeni spice mixture usually consisting of cardamom, turmeric, black pepper, cloves, and coriander. Nutmeg in the crunchy panko coating for the fried chicken further spices up the sandwich, as does the slightly smoky adobo chile and plum sauce. Fresh coleslaw and pickles add a crisp bite and a subtle vinegary punch.

For this version of the Roman classic, pounded chicken cutlets topped with prosciutto and sage leaves are pan-seared, then served in a simple white wine-butter sauce.

This creamy chicken ragù is easy to make and boasts remarkable depth thanks to the flavors of an Italian-style sofrito made with onions, carrots, celery, and parsley.

Roast chicken, crispy bacon, tender kale, and sweet red onion are tossed with gnocchi and topped with lemon zest and Parmesan for this hearty meal.

Starting with cooked chicken—leftovers, perhaps, or a store-bought rotisserie chicken—keeps the preparation time short. If you want just chicken salad with no greens, skip the lettuce; double the chicken, cucumber, bell pepper, onion, and tarragon; and toss them with the dressing.

Here's a fabulous appetizer for your next party. Or serve these chicken cakes for dinner with a side of hot rice and your favorite vegetable. —Rachael Nodes, La Barge, Wyoming

Hearty, filling and full of fiery flavor, these chicken avocado wraps are perfect for a weekday lunch or a quick and easy dinner.

Bring a taste of New York City to your kitchen with this chopped cheese recipe that packs crispy ground beef and melty cheese into a soft roll with all the toppings.