chicken

Your Perfect Recipe, Every Time

Egg Noodles

Homemade egg noodles are not only delicious—they're easy to make too! Follow this handy step-by-step recipe to make fresh noodles at home in under an hour.
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Dr Pepper Ribs

These beautifully sweet and saucy ribs are marinated in Dr Pepper overnight, tenderizing the pork and adding a subtle soda flavor that pairs well with the spices in the homemade rub. They're baked low and slow, then finished with a Dr Pepper and barbecue sauce glaze.
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Steak Diane

The steak Diane at Cheesecake Factory is made with tender, pan-seared beef tenderloin steak medallions and a rich mushroom wine sauce. This copycat Cheesecake Factory steak Diane recipe tastes so much like the original for a fraction of the price.
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Margherita Pizza

Margherita pizza is beautiful in its simplicity, showcasing the classic flavors of Italy with crushed San Marzano tomatoes, fresh mozzarella and basil leaves. We’ll show you how to make margherita pizza at home in a standard oven.
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Bacon Cheeseburger Casserole

What tastes like a bacon cheeseburger but feeds the whole crew? This bacon cheeseburger casserole! An incredibly hearty dish, this casserole has the beef, bacon and cheese, all cooked in a deliciously decadent, creamy sauce. Add your favorite burger toppings at the table and dig in!
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Egg Topped Grilled Asparagus with Cajun Shrimp

I make this dish whenever I feel as if I've been eating too many carbs. I love that it's easy, quick and low in calories. It's a tasty way to get myself back on track and eating healthier. If you don't have Parmesan on hand, any hard cheese will work with this meal.
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Shrimp Flatbread

This easy shrimp flatbread is ready in minutes. Top naan or pita with creamy garlic-herb cheese, cooked shrimp and tangy sun-dried tomatoes for an appetizer or light meal.
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Chiles Rellenos Chicken

There’s a little math and a lot of mouthwatering flavor in this simple dinner recipe. The creamy cilantro and lime sauce would taste terrific with rice or egg noodles.
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Air Fryer Tonkatsu

My dear friend's mom owned a food stand and served this traditional Japanese dish known as tonkatsu. She shared the recipe for these breaded pork cutlets with me years ago. They continue to be a favorite. —Yuko Shibata, Monterey Park, California
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