Tim s Famous Salsa Burgers
Juicy beef burgers with a punch of homemade salsa either inside or on top. Fresh, spicy, and packed with flavor.
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Blue Cheese Burgers
Rich, tangy blue cheese is either stuffed into or melted over beef patties, creating a sharp contrast that pairs perfectly with grilled meat.
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Bill s Beefuna Burgers
A unique creation blending beef and tuna ("beefuna"), offering a quirky surf-and-turf flavor that’s both savory and unexpected.
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Goat Cheese Stuffed Lamb Burgers
Mediterranean-style lamb burgers filled with creamy goat cheese. Rich, slightly gamey, and perfect for upscale grilling.
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Red Lentil Curry
Hearty and vegan-friendly, this curry features protein-rich red lentils in a tomato and spice-infused sauce. Great served over rice or naan.
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Rajma Kidney Bean Curry
A North Indian staple featuring kidney beans in a thick, spicy tomato gravy. Often served with rice for a hearty, comforting meal.
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Spinach Salad with Curry Vinaigrette
Crisp spinach leaves dressed with a curry-spiced vinaigrette. A light, zesty salad with Indian-inspired flair.
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Mussels in Curry Cream Sauce
Fresh mussels steamed and served in a rich, creamy curry sauce with hints of garlic and white wine. An elegant appetizer or seafood main dish bursting with flavor.
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Spicy Beef Curry Stew for the Slow Cooker
Slow-cooked beef stew infused with bold curry spices, garlic, and tomatoes. Deeply flavorful and tender — ideal for a set-it-and-forget-it dinner.
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Curry Chicken Salad
Classic chicken salad elevated with curry powder, raisins, and nuts for a tangy, sweet-savory flavor. Delicious in sandwiches or wraps.
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Curry Lamb Chops
Juicy lamb chops marinated in a blend of curry spices and grilled or seared. Bold, aromatic, and perfect for a special dinner.
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Thai Chicken Curry in Coconut Milk
Tender chicken pieces in a creamy coconut curry sauce with Thai red or green curry paste. Aromatic and slightly sweet with balanced heat.
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Thai Monkfish Curry
Firm monkfish cooked in Thai curry paste and coconut milk with vegetables. A seafood-forward dish with bold Southeast Asian flavors.
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Indian Chicken Curry Murgh Kari
Classic North Indian-style chicken curry with a rich blend of spices, tomatoes, onions, and garlic. Tender chicken simmers slowly to absorb deep, aromatic flavors. A comforting dish often served with rice or naan.
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Bengali Chicken Curry with Potatoes
A regional Bengali-style curry with chicken and potatoes in a mustard oil and spice-infused gravy. Slightly tangy, mildly hot, and deeply flavorful, it's traditionally served with steamed rice.
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