dinner

Thai Chicken Curry in Coconut Milk

Tender chicken pieces in a creamy coconut curry sauce with Thai red or green curry paste. Aromatic and slightly sweet with balanced heat.

Dinner

Thai Monkfish Curry

Firm monkfish cooked in Thai curry paste and coconut milk with vegetables. A seafood-forward dish with bold Southeast Asian flavors.

Dinner

Indian Chicken Curry Murgh Kari

Classic North Indian-style chicken curry with a rich blend of spices, tomatoes, onions, and garlic. Tender chicken simmers slowly to absorb deep, aromatic flavors. A comforting dish often served with rice or naan.

Dinner

Bengali Chicken Curry with Potatoes

A regional Bengali-style curry with chicken and potatoes in a mustard oil and spice-infused gravy. Slightly tangy, mildly hot, and deeply flavorful, it's traditionally served with steamed rice.

Dinner

Curry Beef Soup

Savory beef chunks simmered in a spiced curry broth with vegetables and sometimes noodles. A warming, protein-rich soup that blends the comfort of stew with exotic curry flavor.

Dinner

Spinach Red Lentil and Bean Curry

A wholesome and protein-packed curry with red lentils, spinach, and mixed beans in a mildly spiced tomato base. Vegan and nutrient-dense, it’s perfect for batch cooking and freezing.

Dinner

Coconut Curry Chicken and Peanuts

Chicken stewed in a coconut milk-based curry with crushed peanuts for added texture and nutty flavor. A perfect mix of creamy, spicy, and crunchy.

Dinner

Delicious Chickpea Curry

Hearty chickpeas simmered in a spiced tomato-based curry sauce. A protein-rich vegan dish perfect for serving with rice or flatbread.

Dinner

Maple Curry Chicken

Sweet meets spicy in this dish where chicken is glazed with a mix of maple syrup and curry powder. Oven-baked or grilled for sticky, flavorful results.