
Mild Curry Omelet
Beef curry enriched with dark molasses for a sweet-savory depth and rich brown sauce—perfect for slow-cooking.
Read More

Mushroom Curry with Galangal
Eggs folded around a lightly spiced vegetable curry mixture—an Indian-inspired breakfast or brunch option.
Read More

Orange Curry Chicken
Delicate fish fillets poached in a creamy coconut curry sauce with lemongrass, turmeric, and lime—light, fragrant, and flavorful.
Read More

Spinach Salad With Berries and Curry Dressing
Simple yet flavorful rice cooked with curry powder, onions, and sometimes peas—perfect as a side or base for saucy dishes.
Read More

The Best Thai Curry Peanut Sauce
Shrimp stir-fried with rice, vegetables, and curry spices—quick, one-pan meal with bold flavor and a little kick.
Read More

Old Bay Salmon with Lemony Mashed Peas
Cooking butter until it browns adds a toasty, nutty flavor to this easy skillet salmon recipe. Here it gives Old Bay-rubbed salmon a chef-worthy finish—not bad for 20 minutes!
Read More

Skillet Lemon Chicken & Potatoes with Kale
This easy one-pan skillet recipe is perfect for weeknight dinners. Juicy chicken thighs are cooked in the same pan as the potatoes and kale for minimal cleanup.
Read More

Pork Chops with Balsamic Sweet Onions
Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Round out this healthy dinner recipe with sweet potatoes and green beans.
Read More

Stuffed Lobster Tails
These stuffed lobster tails are filled with a rich combination of lobster and crab. The addition of panko on top adds a nice crunch. This easy lobster tail recipe is perfect for a special anniversary or celebration.
Read More

Cod with Tomato Cream Sauce
This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.
Read More

Vegan Coconut Chickpea Curry
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce if you want to keep this vegan. If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
Read More

Mushroom & Tofu Stir-Fry
This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like teriyaki and sesame, both of which are delicious here. Or opt for a smoked version, which has the same texture with a more robust flavor. Serve over brown rice.
Read More

Salmon Tacos with Pineapple Salsa
An easy-to-make slaw served on the side of these salmon tacos makes for a filling and fast weeknight dinner. If you prefer more heat in these fish tacos, simply add a pinch or two of chipotle chile powder or cayenne with the chili powder.
Read More

Two-Ingredient-Dough Margherita Pizza
You won't believe how quick and easy it is to make this healthy pizza. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour.
Read More

Black Beans, Rice & Fried Egg
Using leftover cooked brown rice is a great and easy way to get breakfast on the table fast. To keep things quick, we use canned beans and baby spinach, which don't require any advance prep. A drizzle of hot sauce brings everything together.
Read More
Search