lunch

Pulled Beef Sandwich

A chuck roast is simmered all day in a rich homemade sauce, till the meat is juicy and fall-apart tender, then these pulled beef sandwiches take just minutes to prepare.

Lunch

Caramelized Onions

Onions slow-cooked until golden, sweet, and jammy—perfect as a topping for burgers, pizzas, steaks, or stirred into pastas.

Lunch

Liver and Onions

A timeless dish of pan-fried liver topped with sautéed onions—rich in iron and flavor, often served with mashed potatoes.

Lunch

Cheesy Onion Biscuits

Flaky biscuits mixed with cheddar and sautéed onions—savory and satisfying for breakfast or brunch.

Lunch

Easy Oniony Cheese Ball

A quick appetizer made with cream cheese, shredded cheese, and onion seasoning—shaped into a ball and served with crackers.

Lunch

Creamed Onions and Peas

Tender pearl onions and green peas combined in a rich cream sauce. A comforting, classic side dish often served during the holidays.

Lunch

Onion Potato Rolls

Soft, fluffy rolls flavored with sautéed onions and mashed potatoes. Moist and flavorful—ideal for dinner or holiday spreads.

Lunch

Portuguese Sweet Rice

A creamy, spiced rice pudding flavored with lemon zest and cinnamon—traditional for Portuguese celebrations.

Lunch

Old-Fashioned Rice Pudding II

Traditional creamy rice pudding baked with cozy spices like cinnamon and nutmeg. Nostalgic comfort in every spoonful.

Lunch

Cinnamon Rice

A sweet and comforting dish of soft rice cooked with cinnamon, sugar, and sometimes milk or butter. Often served as a dessert or breakfast, it’s warm, aromatic, and simple to prepare.

Lunch

Peachy Rice Salad

A fruity rice salad made with chopped peaches, herbs, and light dressing. It’s fresh, slightly sweet, and perfect for summer cookouts, brunches, or as a refreshing side.