pork

Your Perfect Recipe, Every Time

Pineapple Pork Chops

What tastes like takeout but is ready even faster? Pineapple pork chops are drenched in a sweet and savory sauce to upgrade weeknight dinners.
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Pork Bowl

An otherwise simple dish, this Asian-inspired pork bowl relies on its savory, sweet and salty sauce to do a lot of the heavy lifting, flavorwise.
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Ham and Noodle Casserole

Our ham and noodle casserole features tender egg noodles in a savory cheese sauce with a bit of ham, a bit of crunch and a whole lot of flavor. It's one of our favorite ways to use up leftover ham.
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Bacon Cheddar Potato Croquettes

Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping.
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Slow Cooker Country Style Ribs

These slow-cooker country-style ribs are delicious, saucy and fall-apart tender. Braised with your favorite sauce, they make a good centerpiece for a traditional barbecue spread.
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Pulled Pork Pasta

When you don't have hours to whip up a slow-cooked meal, this hearty pulled pork pasta recipe is a great shortcut. It tastes as if it cooked all day but can be ready in just 25 minutes.
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Breaded Pork Chops

This is the perfect elegantly simple breaded pork chop recipe you’ve been looking for. The prep takes all of five minutes, and the cooking takes just 10.
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Pork Chops with Apples

For this version of pork chops and apples, you can serve the apple on the side or smother the chops with sauce. Either way, you’ve got a classic pairing of sweet pork, tart apple and aromatic spices.
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Maple Glazed Pork Chops

The best foods are sometimes the simplest. Our maple-glazed pork chops, with a sweet, tangy glaze of maple syrup and cider vinegar, come together quickly, and they're so delicious you'll be thinking about making them again before you finish eating.
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Air Fryer Pork Tenderloin

The flavors of mustard, onion and garlic really come through in this quick-and-easy air-fryer pork tenderloin recipe. The meat turns out juicy and tender, so you won’t need to serve it with a sauce.
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