pork

Shrimp Alfredo

Shrimp Alfredo has a fine-dining reputation that belies how easy it is to make this classy pasta dish at home.

Italian Ribs and Riceq

With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.

Pork

Slow Cooked Italian Chicken

With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish.

Pork

Taco Casserole

This easy, cheesy taco casserole recipe has all the best things about taco Tuesday in one baking dish: seasoned ground beef, tortilla chips and cheese.

Pork

Cioppino

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic tomato broth that calls out for a hunky of crusty bread.

Pork

Baked Lobster Tails

Wondering how to cook lobster tails in the oven? Then these lobster tails are for you! Lobster tail recipes are always a rich and special entree, especially when served alongside steak.

Pork

A favorite aunt shared this special chicken kiev with me. It makes attractive individual servings fancy enough to be served for company. They have great flavor and were a hit at my "Let It Snow" dinner party.

Pork

Venison Dumpling Stew

Dill-seasoned dumplings top this homey stew featuring tender venison, carrots and potatoes.

Pork

Marinated Beef Tenderloins

From Karen Haskell of Tempe, Arizona, these steaks have fabulous flavor sure to impress guests. “These will melt in your mouth,” she writes. “Guaranteed!”

Pork

Dad's Meatloaf with Tomato Relish

Serve with the remaining tomato relish on the side. Unbelievably moist!

Pork

Excellent Meatballs

Learn chef Anne Burrell’s secrets to making juicy, tender, restaurant-worthy meatballs at home and why her recipe has more than 700 five-star reviews.

Pork

Pasta with Pumpkin and Sausage

Shake dressing to combine, 1 minute. Pour dressing over salad, toss, and season with salt and pepper, to taste.

Pork

Roast Pork Loin with Apples

Pork cooked this way will be slightly pink. If desired, cook the pork to 160 degrees F, but be aware that this lean cut will not be as moist at the higher temperature.