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The secret to this richly flavored lobster bisque recipe lies in the shells from the lobster tail that get pureed into the soup itself. This is one appetizer soup that will really wow your guests! Be sure to strain the soup through a fine-mesh sieve twice to get the traditional smooth, creamy texture.

The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock to intensify its flavor. There is no flour added in this healthy soup, so it's lighter than a typical creamy chowder--plus it's gluten-free.

Spicy sauteed shrimp with a simple cilantro lime slaw and a creamy sriracha peanut sauce is serious flavor all in a taco!

The perfect blend of tangy and savory makes this dish a true standout.

Using cooked shrimp makes this updated Italian-style bread salad faster to prepare. A lemony vinaigrette adds a fresh twist.

Bring the stir-fry outside! This clever twist on a classic dinner gets amazing sweet-and-spicy flavor from chili peach sauce.

This simple, one pot meal with lots of flavor from the Asian-inspired sauce is a perfect weeknight dinner.

Toasting the orzo develops an unexpected nutty flavor and golden color. Searing the shrimp is such an easy and fast way to get great flavor, color and texture. These two techniques step up this simple weeknight meal.

I've made this recipe several times, and I love it! It's so simple and has just the right amount of acid from the lemon juice and zest. I add more red pepper flake, for my taste. Such an easy weeknight meal or delicious enough for a dinner party!

Made this for my daughter’s family as a thank you…we all loved it 😍 Thanks for sharing a simple and delicious dish. Will definitely have again and again!

This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the ground leaves of the sassafras tree. Onions, celery and green peppers, the "holy trinity" of both Creole and Cajun cooking, add flavor and substance to the thick shrimp and sausage stew, which is served over a heaping portion of white rice.

I have been wanting to try this recipe for a long time and I am so glad I finally did! The soup is excellent. I had brandy on hand so I used that and it tasted amazing.

Excellent, easy recipe, that has become spring/summer holiday tradition.

I absolutely loved this recipe! I thought, like others, that the amount of dill and feta sounded like too much, but they are absolutely needed! I also added halved cherry tomatoes, because I like them, but not sure they're necessary.

Awesome recipe! Best shrimp scampi type recipe I’ve made