quick and easy

Try our layered enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade enchiladas without all that rolling.

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal.

This is inspired by a recipe for Olive Oil and Seat Salt Brownie Cookies that I found all over the Internet. I traced it back to Ashton Epps Swank from the blog Something Swanky.

This is lazy weeknight pizza dough—it doesn’t promise to be the most authentic, or the best fermented, but thanks to a handful of clever shortcuts, it does promise that you can have a delicious, airy-crumbed, crispy-edged sheet-pan pizza on the table in under an hour. And that you'll be heading back for a second slice before you know it. Wine-cheers to that.

A traditional French financier is a small, rectangular almond cake that originally got its name from its resemblance to a bar of gold, and because it was often served in Parisian cafes in the French capital’s financial district. This version is baked in a tart pan and topped with sliced pears and almonds but retains all the characteristics of a classic financier. It’s primarily made with almond flour, egg whites, sugar, and a small amount of regular flour. Since it requires very little mixing, it takes almost no active cooking time. The flavors are reminiscent of marzipan, and the texture is tender, light, and buttery—the perfect cake to serve in the afternoon with coffee or tea.

This miso sauce recipe from cookbook author and blogger Dan Churchill is great over steak, steamed or roasted vegetables, and even grilled tofu and rice.

Marinated Celery Salad combines crisp celery and red onion with tangy red wine vinegar, olive oil, and fresh parsley. Topped with toasted walnuts and Parmesan, it’s a refreshing, crunchy, and flavorful side perfect for any meal.

This one-pan easy chorizo pasta from Eat Well for Less is a quick, simple and speedy dinner. A true family favourite with less washing up.

Got leftover roast squash? Transform it into a fancy salad, topped with a quick yoghurt dressing and soy sauce-roasted pumpkin seeds.

Need a last-minute pudding on the Christmas table? Try using up that panettone in a quick make-ahead tiramisu that requires no cooking.

This quick, gluten-free, vegan courgetti is a delicious and healthy alternative to traditional pasta pesto.

Turn a tin of chickpeas into a quick and easy snack for two!

A quick and easy guide to making the French 75 cocktail. This wonderfully refreshing classic combines gin, lemon juice, sugar syrup and champagne.

Get on your way to five-a-day with these fruity kebabs. This is a great dessert to dish up if you are new to cooking as it's so easy to make, and especially good if you want something the kids can help you make.

A hearty salad brimming with South-East Asian flavours. Great as a lighter barbecue dish or a quick supper.