slow cooker

A classic meatloaf made easier in the slow cooker. Juicy ground beef is seasoned and slow-cooked to tender perfection, making for a hearty, family-friendly meal with minimal prep.

Tender apples slow-cooked in a rich, buttery caramel sauce. A cozy fall dessert that pairs perfectly with ice cream or whipped cream for a warm, sweet treat.

Tender chicken infused with spicy Thai flavors including coconut milk, curry, and lime. A bold, hands-off dinner that’s great with rice or noodles.

Corn kernels slow-cooked in a rich, creamy cheese sauce. A simple, delicious side that pairs well with BBQ, poultry, or holiday meals.

Beef simmered slowly in red wine and aromatic herbs. Elegant and deeply flavored, perfect for a comforting yet refined meal.

A Tex-Mex-inspired soup with chicken, beans, corn, and taco seasoning. Top with cheese and tortilla chips for a satisfying meal.

A comforting beef stew with chunks of beef, potatoes, and vegetables. Slow-cooked for a rich, savory flavor and melt-in-your-mouth texture.

Beef simmered with tomatoes, soy sauce, and Asian spices. A savory, slow-cooked dish with unique flavor perfect over rice or noodles.

A French-inspired bean stew with vegetables and herbs. Hearty and satisfying without meat—ideal for plant-based diets and cozy dinners.

Don't skip cooking the onions for the meatballs. This step softens the onions so they more easily add their sweet flavor to the meatball mixture. Best part? This slow-cooker meatball soup only requires 25 minutes of hands-on time.

This slow-cooker chicken noodle soup fits nicely into the Mediterranean diet thanks to plenty of vegetables, lean chicken breast and whole-wheat pasta. Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.

Fans of split pea soup will go crazy for bowls of this version that requires almost no hands-on time. If you sop up every last drop of this slow-cooker split pea soup, fantastic; if you have leftovers, even better--it might just be tastier the next day once the flavors have melded. Garnish with fresh thyme sprigs, if desired.

French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. They give soup broths a rich, savory flavor.

Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty. You could also add briefly sautéed chunks of zucchini or fresh corn kernels just before serving, or add another can of cannellini beans for more substance. A dollop of pesto on top is also super-delicious. Adding homemade garlic croutons is an easy way to elevate this healthy dinner.

Get dinner on the table on a busy day with ease with this load-&-go crock pot recipe. This zesty soup can simmer in the crock pot for an entire workday, making it perfect for a busy weekday meal. Bump up the Southwest flavors with a garnished of chopped fresh cilantro and a squeeze of lime, if desired.