Smoky ham and hearty beans come together in this satisfying stew. Packed with protein and fiber, it’s perfect for a cold day or using up leftover ham.

This yummy chicken gyro recipe is a cinch to prepare. Just take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck it into pita pockets. Some folks like lettuce and diced tomato on top.

My grandfather used to make barbeque shrimp with nothing but a stick of butter, lemon, and black pepper. It was good, but pungent, and I’d reach my heat threshold pretty quickly. Over the years I’ve had many a different rendition of this classic Gulf Coast dish, but since my spice palate has expanded I’ve found that sumac and cumin are sooooo good with briny shrimp and bright lemons.