Dinner
Artichoke and Shrimp Alfredo Pizza
Creamy Alfredo sauce meets tender shrimp and marinated artichokes on a golden crust. This gourmet seafood pizza offers a rich, savory taste perfect for a dinner that feels fancy but is easy to prepare.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1/2 pound uncooked large shrimp,
- peeled and deveined
- 1/8 teaspoon crushed red pepper
- flakes
- 1 (12 inch) prebaked pizza crust
- 3/4 cup bertolli® creamy alfredo
- sauce
- 1 (14 ounce) jar marinated
- artichoke hearts, drained
- 2 tablespoons chopped drained
- sun-dried tomatoes packed in oil
- 1/3 cup shredded mozzarella
- cheese
Directions
- Preheat oven to 450 degrees F.
- Heat olive oil in 10-inch nonstick skillet over medium-high heat and
- cook shrimp with red pepper flakes, turning once, 2 minutes or until
- shrimp turn pink.
- Arrange pizza crust on ungreased baking sheet. Evenly top with 1/2
- cup sauce, then artichokes, tomatoes and cooked shrimp. Top with
- remaining sauce, then sprinkle with cheese. Bake 12 minutes or
- until cheese is melted.
Related Recipes
Leftover risotto fritters with toasted pitta and spinach
Turn leftover pearl barley risotto into tasty fritters for a super-quick evening meal for one.
Read More
Air Fryer Fajita Stuffed Chicken
I had all the ingredients for fajitas, but instead of heating up my big oven, I decided to try a different version in the air fryer. Since my air fryer is small, I wanted to put as much filling as I could in each stuffed chicken breast. This worked nicely by cutting slits in the breasts and then filling them.
Read More
One-Pot Garlicky Shrimp & Broccoli
Shrimp and broccoli cook quickly in this easy one-pot recipe, perfect for busy weeknights. Serve this healthy shrimp recipe over whole-grains or rice.
Read More
Search