Beef
Baked Chicken Meatballs
Our recipe for baked chicken meatballs will quickly become a staple. These tender meatballs are super simple to make and incredibly versatile. Tuck them into a cheesy sub sandwich, or serve them with spaghetti and marinara sauce!
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1/2 cup shredded parmesan cheese
- 1/2 cup dry bread crumbs
- 1 large egg, lightly beaten
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon pepper
- 1 pound ground chicken
Directions
- Preheat oven to 400°. In a large bowl, combine the first 9 ingredients. Add chicken; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. If desired, top with additional chopped fresh parsley.
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