Quick & Easy
Basil Lemonade
Basil and lemon pair beautifully in this refreshing summer sipper, sweetened with a touch of honey. Make ahead and allow the mixture to infuse for 30 minutes to 1 hour before straining for a stronger basil flavor.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1¼ cups fresh lemon juice (from about 8 lemons), plus lemon slices for garnish
- ½ cup honey or agave syrup
- 1 cup packed fresh basil leaves, plus more for garnish
- 3 cups cold water
- ice cubes
Directions
- Place 1¼ cups lemon juice, ½ cup honey (or agave) and 1 cup basil in a blender and blend until very smooth. Pass through a strainer into a pitcher or large jar. Add 3 cups water and chill until ready to serve.
- Serve over ice, garnished with lemon slices and basil leaves.
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