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Dinner

Basil Turkey Burgers

Aromatic basil and lean turkey come together in this herbaceous burger, topped with fresh tomato and mozzarella for an Italian-inspired experience.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 1/4 cup fat-free mayonnaise
  • 2 tablespoons minced fresh basil, divided
  • 1/4 cup fat-free milk
  • 2 tablespoons finely chopped onion
  • 1 tablespoon dry bread crumbs 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound lean ground turkey 4 hamburger buns, split
  • 4 lettuce leaves
  • 1 large tomato, sliced

Directions

  1. In a small bowl, combine mayonnaise and 1 tablespoon basil. Cover and refrigerate until serving. Coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Crumble turkey over mixture and mix well. Shape into four patties.
  2. Grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink and a thermometer reads 165 degrees F. Serve on buns with lettuce, tomato and basil mayonnaise.