BBQ & Grill
BBQ Steak
Classic grilled steak with a savory BBQ rub or sauce finish. Perfect for backyard cookouts or casual weeknight dinners with bold, smoky flavor.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 small onion, chopped 7 cloves garlic
- 1/2 cup olive oil 1/2 cup vinegar 1/2 cup soy sauce
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons dijon-style prepared mustard
- 2 teaspoons salt
- 1 teaspoon black pepper 1 (2 pound) tri-tip steak
Directions
- Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
- Preheat the grill for high heat.
- Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
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