Dinner
Be-My-Valentine Pizza
A heart-shaped pizza for Valentine’s Day or romantic occasions—customizable with your favorite toppings and a fun presentation.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 (13.8 ounce) package
- refrigerated pizza crust
- 1/4 cup shredded italian cheese
- blend
- 1/4 cup shredded mozzarella
- cheese
- 2 slices provolone cheese, cut in
- half
- 1/4 cup pizza sauce
- 18 slices pepperoni
- 1/4 cup chopped onion
- 1/4 cup sliced ripe olives
Directions
- Unroll pizza dough onto a greased baking sheet; flatten dough. With
- kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to
- make breadsticks if desired.) Bake at 425 degrees F for 8 minutes.
- Combine the Italian and mozzarella cheeses; set aside. Arrange
- provolone cheese over crust to within 1/2 in. of edges. Spread with
- pizza sauce. Layer with the pepperoni, onion, olives and cheese
- mixture. Bake 8-10 minutes longer or until crust is golden brown
- and cheese is melted.
Related Recipes
Maple Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts
This easy sheet-pan recipe brings together many fall favorites into a hearty dinner.
Read More
Vegetarian Slow Cooker Pozole
This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide protein and fiber.
Read More
Sheet Pan Tandoori Chicken
This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough for guests. The best part? There isn’t much to clean up when dinner is over!
Read More
Search