Pork
Beef and Bean Green Chile Burritos
A woman in our congregation shared the recipe for these delicious burritos. They soon became a fast favorite in our home, and when I serve them at church potlucks, they disappear fast.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 can (16 ounces) refried beans
- 8 flour tortillas (6 inches), warmed
- 1/2 pound ground beef, cooked and drained
- 1 cup shredded sharp cheddar cheese, divided
- 1 can (4 ounces) chopped green chiles
Directions
- Spread refried beans over tortillas. Top each with beef and 2 tablespoons of cheese. Fold ends and sides over filling and roll up; place seam side down in a greased 13x9-in. baking dish. Sprinkle with chiles and remaining cheese.
- Bake, uncovered, at 350° for 20 minutes or until heated through.
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