Pork
Beef Patties with Gravy
These beef patties with gravy go well with mashed potatoes, rice pilaf, egg noodles and really just about any other starch. This is simple, comforting home cooking at it's finest.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 large egg, room temperature
- 2 green onions with tops, sliced
- 1/4 cup seasoned bread crumbs
- 1 tablespoon prepared mustard
- 1-1/2 pounds ground beef
- 1 jar (12 ounces) beef gravy
- 1/2 cup water
- 2 to 3 teaspoons prepared horseradish
- 1/2 pound fresh mushrooms, sliced
- minced fresh parsley, optional
Directions
- In a large bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
- In an ungreased skillet, cook patties until meat is no longer pink, 4-5 minutes on each side; drain.
- In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, until mushrooms are tender and heated through, about 5 minutes. If desired, sprinkle with parsley.
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