Slow Cooker

Bill and Annette s One Pot Kraut Special

A tangy, one-pot wonder featuring sausage, sauerkraut, and potatoes. Simple yet bold in flavor, it’s a hearty dish inspired by German comfort food.

Ingredients

  • 2 granny smith apples - peeled, cored and diced
  • 1 large onion, diced
  • 1 (3 pound) boneless pork loin 1/4 cup brown sugar
  • 1 (32 ounce) jar sauerkraut, drained
  • 1 (20 ounce) bottle peach-flavored iced tea

Directions

  1. Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.