Slow Cooker
Bill and Annette s One Pot Kraut Special
A tangy, one-pot wonder featuring sausage, sauerkraut, and potatoes. Simple yet bold in flavor, it’s a hearty dish inspired by German comfort food.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 2 granny smith apples - peeled, cored and diced
- 1 large onion, diced
- 1 (3 pound) boneless pork loin 1/4 cup brown sugar
- 1 (32 ounce) jar sauerkraut, drained
- 1 (20 ounce) bottle peach-flavored iced tea
Directions
- Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.
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